WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WEBMar 8, 2024 · Instructions. Sift together all dry ingredients (flour through allspice); set aside. In large bowl of electric mixer, cream the shortening and sugar until well-blended. Mix in …
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WEBJul 12, 2010 · Preparation. Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium bowl, combine the baking …
WEBApr 8, 2021 · Step 1: In a medium bowl, whisk together hot water, molasses and rum. Step 2: In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside.
WEBSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 …
WEBOct 17, 2020 · Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each …
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WEBMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple …
WEBJoe Froggers are strictly Marblehead. This molasses-rum cookie, purportedly invented in the early days of the nation by Lucretia Brown, was named for her husband, Joe, and …
WEBJun 22, 2018 · How to Make Joe Froggers Cookies. Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand …
WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WEBOct 16, 2017 · Instructions: Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking …
WEBNov 1, 2016 · Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of …
WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and
WEBReduce speed to medium-low and gradually add rum mixture. Add flour mixture and molasses mixture alternately in two batches, scraping down the sides of the bowl. Cover …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …
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