Jiffy Copycat Recipe

Homemade Cornbread Mix Recipe Feast for a Fraction

WEBAug 17, 2020 · To make cornbread: Preheat oven to 425 degrees Fahrenheit. Whisk together the egg and milk. Stir in 2 1/3 cups …

Rating: 4.8/5(5)
1. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir well to combine or sift ingredients together.
2. Add shortening to the bowl. Using a fork or pastry blender, cut in the shortening until it is completely incorporated with the flour mixture and looks like sand.
3. Divide the mix into quart-size plastic storage bags or reusable storage bags containing 2 1/3 cups mix in each bag.
4. To make cornbread: Preheat oven to 425 degrees Fahrenheit. Whisk together the egg and milk. Stir in 2 1/3 cups cornbread mix just until combined. You will have lumps and that is perfectly ok. Transfer batter to a greased square baking pan, muffin cups or oiled cast iron skillet. Bake at 425 degrees for 15 to 25 minutes, depending on the size of baking pan used.

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How to make The BEST Cornbread Copycat Jiffy Mix!

WEBNov 6, 2023 · In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. In a large bowl combine honey, …

Rating: 4/5(1)
1. Preheat the oven to 400 degrees. Place a 8 x 8 baking dish in the oven to heat up while you are preparing the rest of your ingredients.
2. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Allow the butter to cool while you are working on the rest of your ingredients.
3. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
4. In a large bowl combine honey, buttermilk, eggs and cooled brown butter.

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Jiffy Blueberry Muffin Copycat Recipe My Sweet …

WEBFeb 20, 2021 · Preheat the oven to 425 degrees Fahrenheit 20 minutes before baking your muffins. Line a 12-count muffin pan with liners and …

Rating: 4.2/5(12)
1. Place a rack in the center of your oven. Preheat the oven to 425 degrees Fahrenheit 20 minutes before baking your muffins. Line a 12-count muffin pan with liners and spray with baking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and dried blueberries. Set aside.
3. In a medium bowl, whisk the wet ingredients and sugar together (sugar, vegetable oil, egg, and milk).
4. Pour the wet ingredients into the dry and mix until just combined. Your batter can have a few streaks of flour—be careful not to overmix at this stage. The batter will be very thick.

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