Jiffy Copycat Recipe

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WEBNov 8, 2022 · Prep. Preheat the oven to 400°F. Grease an 8×8 baking dish or 10-inch cast iron skillet. Make Batter. Combine 1/3 vegetable oil or …

Ratings: 311
Calories: 63 per serving
Category: Bread
1. Sift together all ingredients and store in a plastic airtight container. See notes on how to make muffins.
2. If you've tried this recipe, come back and let us know how it was!

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WEBJun 26, 2022 · This is for the dry mix only. This recipe is easily doubled or tripled if you want to make a big batch to freeze. If you want to make copycat Jiffy cornbread …

Rating: 4.1/5(7)
Total Time: 5 mins
Category: Back to Basics
Calories: 119 per serving

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WEBAug 8, 2023 · Mix the flour, cornmeal, sugar, baking powder, and salt. ½ cup flour, ½ cup cornmeal, 2 tablespoons sugar, 1 tablespoon baking …

Ratings: 67
Calories: 637 per serving
Category: Side Dish

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WEBNov 11, 2019 · 1 cup sour cream (8 ounces) 1/2 cup butter, melted (1 stick, 4 ounces) 2 eggs (large) Directions: Preheat the oven to 375° and lightly …

Rating: 4.6/5(10)
Total Time: 7 mins
Category: Side Dish
Calories: 105 per serving
1. Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. Mix until dry mixture is smooth with no lumps.
2. f a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe.
3. Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Fill muffin tins 2/3 full. Bake 15-20 minutes. (Makes 6 muffins.)
4. Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Pour batter into greased 8-inch square pan. Bake 20 – 25 minutes.

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WEBSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir until just combined. Do not …

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WEBFeb 25, 2020 · In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick …

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WEBApr 11, 2016 · Low Carb Recipes; Shop Essential Products. Shop All Categories! Favorite Instant Pot Accessories; Cast of Ingredients for Copycat Jiffy Cornbread Muffin Mix. Sodium 0mg 0%. Potassium …

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WEBAug 17, 2020 · To make cornbread: Preheat oven to 425 degrees Fahrenheit. Whisk together the egg and milk. Stir in 2 1/3 cups cornbread mix just until combined. You will have lumps and that is perfectly ok. …

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WEBJan 14, 2015 · Preheat oven to 400°F degrees. Line muffin tin. Set aside. In a medium bowl, stir together dry ingredients. In a separate small bowl, stir together wet ingredients until evenly combined. Add the wet mixture into …

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WEBMay 21, 2016 · 1/2 teaspoon salt. 1 egg (beaten) 1 cup milk. 1/4 cup oil. Preheat oven to 400°. Combine dry ingredients in a medium sized mixing bowl. Add the wet ingredients …

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WEBPreheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a separate bowl, …

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WEBAug 26, 2019 · Instructions. Heat milk to lukewarm. Add to the bread machine pan along with 1/2 cup (114 g) milk, cool, 1 large (50 g) egg, 1 tablespoon vegetable oil, 1/4 teaspoon salt, 1 box (8.5 oz) Jiffy

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WEBCombine first 5 ingredients in a bowl, mix well. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If another recipe is calling for a box of Jiffy Corn …

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WEBApr 24, 2024 · It typically consists of flour, cornmeal, sugar, shortening, leavening agents, and added flavors, providing a quick and simple base for a variety of recipes — from …

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WEBJan 11, 2023 · Another low sodium replacement for baking powder is Cream of Tartar and Baking Soda. Use them in a ratio of 2:1. For this low sodium biscuit recipe, use 4 teaspoons Cream of Tartar and 2 …

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WEBSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add your bowl of ingredients to the beef and …

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