Jeera Rice Recipe Restaurant Style Jeera Rice Perfect Jeera Rice Recipe

Listing Results Jeera Rice Recipe Restaurant Style Jeera Rice Perfect Jeera Rice Recipe

WebSoak rice in enough water for 15-20 minutes. 2) After that, drain the soaking water and discard. Let the rice grain dry out for 5-10 …

Rating: 4.8/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 207 per serving1. Wash and soak the rice for 15-20 minutes. Then drain and discard the water.
2. Heat the ghee in a thick bottom saucepan on medium heat.
3. Once hot add bay leaf, cloves and cinnamon stick and saute for a minute.
4. Then add cumin seeds and let them sizzle.

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WebOnce you add the water and salt, close the lid of the Instant Pot. Cook the rice by selecting Manual and set the timer for 4 minutes. …

Ratings: 28Calories: 208 per servingCategory: Side Dishes1. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
2. When you are ready to cook, drain all the water from the rice and set the rice aside.
3. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
4. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.

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Web7. When the rice grains are warm or cooled completely, we can start with the tempering. Note that mixing the tempering mixture in hot rice may break the soft, tender grains while stirring. Heat 2 tablespoons …

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WebAdd salt and water and bring the heat to high and allow the water to boil. Now bring the heat to low and cover the pan with lid and cook for 6-7minutes. Now check the rice for doneness. Rice should be 95% …

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WebWash the basmati rice thoroughly and add 2 cup of water. Keep aside for some time. In a tadka pan add the clarified butter (ghee) then add cloves, cinnamon stick and cumin seeds (jeera) and let it. crackle. …

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