Jeera Rice Recipe Indian Style

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How to make Jeera Rice (Stepwise photos) Pressure cooker method 1. Rinse 1½ cups basmati rice a few times until the water runs clear. …

Ratings: 236Calories: 450 per servingCategory: Main1. Wash rice a few times until water runs clear.
2. Heat ghee or oil in a pressure cooker or a pot.
3. Press saute button and pour ghee to the inner pot of instant pot.

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Soak the rice for some time, this reduces the cooking time. Then, take a bowl, add 3 cups of water along with rice. Step 2 Prepare the chaunk. …

Rating: 3/5(5)
Total Time: 20 minsCategory: LunchCalories: 180 per serving1. Jeera rice is one of the most popular and simple rice delicacies, which can be made at home by following just a few simple steps. To prepare this delightful dish, here’s what you need: Wash the basmati rice in cold running water. Soak the rice for some time, this reduces the cooking time. Then, take a bowl, add 3 cups of water along with rice.
2. Heat oil in a pressure cooker. Add cumin seeds and allow them to splutter. Add sliced onions and fry them till they turn slightly pinkish in hue. If you are fond of spicy food, then, you can add some finely chopped green chillies and let them fry. To accentuate the taste you can also add some green peas and dry fruits, however, it depends on your taste preference.
3. Now add cumin powder, rice along with the water and salt. Mix well and pressure cook for 2 whistles. To make the perfect jeera rice like the restaurants, you must be very careful about the cooking time of rice as it should not be overdone. Once done, transfer the jeera rice to a serving bowl and garnish it with some finely chopped coriander leaves. Try this recipe, rate it and leave a comment in the section below.

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☛ is a best restaurant-style jeera rice or cumin rice recipe where each grain of rice is fluffy and well separated. ☛ is made with simple …

Rating: 4.4/5(19)
Calories: 238 per servingCategory: Side

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1 teaspoon Jeera Cumin Seeds 1 Green Chilli or Serrano Pepper, chopped finely ½ - ¾ teaspoon Salt 2 tablespoons Coriander chopped for …

Ratings: 28Calories: 208 per servingCategory: Side Dishes1. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
2. When you are ready to cook, drain all the water from the rice and set the rice aside.
3. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
4. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.

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Jeera rice, or Cumin rice, is a popular Indian rice pilaf in which nutty basmati rice is toasted, then cooked with aromatic, earthy cumin seeds. Try this easy Instant Pot recipe and enjoy soft, fluffy Jeera rice in under 45 …

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Jaljeera is a refreshing Indian lemonade made with fresh coriander and mint, spiced with roasted cumin, chaat masala and dry mango powder. Get This Recipe Chicken, Meat & Seafood (Under 10g net carbs per serving) …

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Ingredients for Indian Cauliflower Rice ⅓ cup of Ghee 2 cloves of Garlic, finely chopped ½ inch knob of Ginger, finely chopped 1 teaspoon of Coriander Seeds ½ teaspoon of Cumin Seeds ½ teaspoon of Brown Mustard …

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5 Low Carb Chicken Makhani. 6 Mushroom Masala Curry. 7 Gravy Tamatar (Tomato) Bhindi. 8 Palak raita. 9 Low Carb Veggie Masala. 10 Keto Murgh Masala Tikka. 11 Desi Egg Bhurji. 12 …

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A quick and easy technique for substituting your white or brown rice with cauliflower rice. Caiflower has a mild flavour in itself and takes up the flavours

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How to make Jeera Rice Cook Rice 1. Rinse 1 cup basmati rice under cool water till the water runs clear of starch. Then soak the rice for 20 to 30 minutes in enough water to …

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firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds. now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute. add 1 cup of water, ¼ tsp salt and …

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Cover & cook for 15-20 minutes. [Low Flame] After 20 minutes, open and spread the fried onions on top. Mix gently using a small spoon or fork to avoid mashing or rice from …

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Soon add sliced onion and add tamarind, ginger and garlic paste. Keep frying for some time. Later, add cashew paste. Step 4. After it's done add dry cloves and cardamom …

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1 ½ cups water salt to taste Directions Rinse rice 3 to 4 times and transfer to a bowl; cover with water and soak for at least 30 minutes. Heat oil in a skillet over medium heat; …

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Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 …

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