Japanese Udon Recipes

Yaki Udon (StirFried Udon Noodles) 焼きうどん • Just …

WebMay 2, 2022 · Cut ingredients into uniform shapes. Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon). In a large …

Rating: 4.7/5(174)
1. Gather all the ingredients. I like using frozen Sanuki udon noodles, which require blanching in boiling water for just 1 minute before using. If you use dried udon noodles, boil them according to the package instruction.
2. Bring a large pot of water to boil and cook udon noodles.
3. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Julienne the carrot into 2” (5 cm) long strips.
4. Discard the tough shiitake stems and slice the mushroom tops. Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnish). Cut the rest of the scallion into 2” (5 cm) pieces.
Rating: 4.8/5(6)
5. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well. Set aside until required.
6. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. Drain.
7. Heat oil and sesame oil in a wok or a large frying pan over medium high heat.
8. If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker).

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