Japanese Style Fried Rice Recipe

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WebMar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the …

Ratings: 20Calories: 318 per servingCategory: Main Course1. Gather all the ingredients.
2. Make sure all the ingredients are ready to go. Heat the wok (or the large frying pan) on medium-high heat. Once it’s hot, add 1 Tbsp oil and swirl around to make sure all sides of the work (frying pan) are coated with oil. Add the beaten egg and mix around so eggs will be fluffy.
3. You can store the leftovers in an airtight container and keep in the refrigerator for up to 2 days and in the freezer for up to a month.

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WebFeb 19, 2019 · Microwave: Place the desired amount of fried cauliflower rice in a microwave-safe dish and heat on high for 1-2 minutes, stirring …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main CourseCalories: 513 per serving1. For the shrimp sauce: mix together all of the ingredients in a small jar and refrigerate until ready to use.
2. For the fried rice – heat the oil in an 10.5″ cast iron skillet over medium high heat. Add the cauliflower rice to the skillet and cook about 5 minutes stirring occasionally until it starts to crisp.
3. Add in the peas and carrots, move the rice to the side of the skillet and crack in the egg on the other. Scramble quickly then mix with the cauliflower rice.
4. Add the tamari, green onion – cook just until hot and season with salt to taste. Serve with shrimp sauce if desired.

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WebFeb 19, 2020 · Use a slotted spoon, transfer garlic chips to paper towels to drain. Season with a small pinch of salt. Pour the garlic infused oil into a …

Rating: 5/5(18)
Total Time: 15 minsCategory: Side DishCalories: 194 per serving1. Rinse and drain the shirataki or konjac rice, following the package instructions. Set aside ready to use.
2. Put the thinly sliced garlic in one bowl and the minced cloves in another bowl. Set aside whisked eggs.
3. In a well-heated large cast iron skillet, add avocado oil. Fry the garlic slices over medium-low heat for about 30 seconds or as soon as they turn light golden brown. Flip the garlic often and take care not to burn them or it will turn bitter taste.
4. Use a slotted spoon, transfer garlic chips to paper towels to drain. Season with a small pinch of salt.

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WebFeb 17, 2023 · Gather all the ingredients. Prepare mushroom, bacon, onion and carrots by finely slicing/chopping. Combine Ketchup, sweetener and water inside a mixing bowl. In …

Rating: 5/5(2)
Calories: 452 per servingCategory: Lunch, Main Course

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WebApr 16, 2022 · Instructions. Place a large pan over medium-high heat. Add the butter, cook the diced onion and frozen vegetables until tender for about 5-6 minutes. Crack eggs into the pan and scramble, stirring occasionally. …

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WebAug 26, 2022 · Transfer to holding a bowl. In a large fry pan, add oil and bring up to temp. Add in rice and onions and cook for 2-3 minutes or until preferred tenderness is attained. After 2-3 minutes, add beef, partially …

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WebApr 14, 2023 · 2) Finely dice onions, carrots, green onions and set aside. 3) Grate garlic with a grater and set aside. 4) In a small mixing bowl, lightly beat eggs. 5) In a small non-stick skillet, spray cooking oil, pour eggs on …

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WebSep 9, 2018 · Instructions. Place the konjac rice in a colander and place in the sink under running hot water for 2 minutes. After 2 minutes, turn off the water and leave the rice to drain. Place a wok or large non-stick frying …

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WebPour the beaten eggs evenly around the pan. With a wooden spoon, or a rubber spatula, cut and turn the eggs and veggies, for about 1 minute. Eggs should be lightly cooked, but not dry. Add the "rice" and soy sauce to the …

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WebFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To …

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WebMar 8, 2023 · Prep all the ingredients ahead of time so the rice frying process is quick. Crack the eggs into a measuring cup and beat thoroughly. Chop/mince all fresh produce. Set out a second measuring cup and pour …

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WebOct 12, 2023 · In a large fry pan, add oil and bring up to temp. Add rice of choice and onions, cook for 2-4 minutes or until preferred tenderness is attained. After 2-3 minutes, add chicken, partially cooked eggs, soy …

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WebMay 27, 2022 · Step 3: Add in the riced cauliflower and mix well to combine. Cover and cook for 2-3 minutes so the rice starts to soften. Step 4: In the meantime get out a separate …

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WebApr 20, 2015 · Break the two eggs in a separate bowl and whisk together. Move aside vegetables in the pan, and add eggs. Let it set for a minute, then stir in the cauliflower. Mix well so that the egg coats the "grains." …

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WebApr 16, 2021 · 1. Prepare miracle rice - rinse, drain and boil for 2 mins. Drain and dry roast in pan without oil until squeaky to remove excess water. Set aside. 2. Stir fry chicken with …

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