Jamie Oliver Pickled Cucumber Recipe

Easy homemade pickle Jamie Oliver recipes

WebMay 27, 2020 · Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. …

1. Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for.
2. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using.
3. Close the lid and give it a good shake.Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks.
4. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.

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Homemade pickled cucumber Simply Delicious

WebApr 14, 2014 · Instructions. To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil. In sterilised …

Rating: 4.4/5(10)
1. To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil.
2. In sterilised jars, layer the cucumber, garlic and dill then top with the hot liquid.
3. Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
4. These pickles will keep, unopened for up to 2 months.

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