Jamie Oliver Leftover Turkey Curry Recipe

Listing Results Jamie Oliver Leftover Turkey Curry Recipe

WebDec 11, 2018 · Instructions. Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or …

Rating: 4.6/5(17)
Total Time: 25 mins
Category: Main Course
Calories: 308 per serving
1. Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
2. Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
3. Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
4. Serve with rice and/or naans and all your favourite accompaniments

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WebJul 23, 2023 · Stir in the garlic, the ginger, and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, then …

Rating: 5/5(148)
Calories: 251 per serving
Category: Main Course
1. Mix the spices in a small bowl. Set aside.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the frozen bell peppers. Cook, stirring occasionally, until the peppers have defrosted and the onion is tender, about 5 minutes. If using fresh peppers, add a splash of water if the pan gets too dry.
3. Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat.
4. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.

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WebSep 23, 2022 · Add the spices, ginger, garlic and tomato puree and fry gently for a couple of minutes. Stir in passata and sliced red bell pepper and simmer for 25 minutes with the lid …

Rating: 5/5(43)
Total Time: 40 mins
Category: Main
Calories: 293 per serving

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WebNov 22, 2021 · Make the curry sauce: In a large skillet or deep pan set over medium heat, melt the butter. Add the onion, garlic and ginger. Cook until soft and fragrant. Add the spices and cook for 30 seconds, toasting the …

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WebNov 16, 2023 · Heat 1 tablespoon of olive oil in a frying pan or shallow casserole and gently cook the chopped onions, garlic, ginger, and coriander stalks for 5 minutes. Stir in the curry paste and turmeric. Add the …

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WebMethod. STEP 1. Heat the oil in a casserole dish or shallow pan over a medium heat, and fry the onions for 10-12 mins until golden. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the …

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WebInstructions. Heat the oil in a large frying pan and cook the onion while stirring for about 10 minutes, until softened but not coloured. Now add the ginger, garlic, chilli and spices and tomato puree. Cook for a couple of …

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WebNov 17, 2021 · Saute the onion for 3-4 minutes over medium heat until softened. Stir in the garlic and ginger and continue to cook for another minute until fragrant. Next, add the spices and stir to combine. Cook for …

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WebNov 20, 2023 · Add this to your slow cooker pot, then add the chicken stock cube or stock jelly, tinned chopped tomatoes, tomato paste, and leftover turkey. Give all the …

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WebNov 11, 2020 · Mix in the coconut milk and tinned tomatoes. Add in diced or shredded turkey, along with chickpeas, yoghurt, and any vegetables you are including. Mix well. Place the lid on the slow cooker and cook on low

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WebNov 26, 2021 · heat up the oil in a pan, add the onion mixture and fry until golden. add the spices and leave to fry for a further 2 minutes. in go the tomato passata and chicken broth, plus the cubed leftover turkey. leave …

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WebNov 15, 2021 · Instructions. Place a pan on a medium heat, pour in the oil, add the chopped onion when the oil is hot and fry until soft and translucent. Add the curry paste and …

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WebDec 11, 2023 · Turn heat to low and add the garlic, ground coriander, ginger and korma paste and flour and fry for 1 minute, stirring frequently. Turn the heat up to high and add …

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WebDec 25, 2017 · Here is the recipe roundup for leftover Christmas Turkey: 1. Spicy Chicken and Vegetable Soup. Replace the shredded chicken with turkey meat. It's an amazing …

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WebMelt the butter into the open spot. Once bubbly, add the curry powder and cayenne powder. Cook, stirring it into the butter for 1 minute until fragrant. Toss the potatoes and onions in …

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WebJan 1, 2024 · Curry Paste: 4 tablespoons, tikka masala or korma preferred. Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped. Coconut Milk: 1 can …

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