If using fresh peppers, add a splash of water if the pan gets too dry. Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.
Jamie Oliver serves up a tasty Massaman curry with leftover turkey and butternut squash inspired Thai cook Khun Saiyuud Diwong on Jamie's Cracking Christmas. Jamie says: "This is an astonishingly beautiful, floral curry that you must try! I was taught to make it by the fantastic Thai cook Khun Saiyuud Diwong who ...
You make a simple curry sauce with onions, garlic, ginger, turmeric, curry powder and passata. Along with the sauce goes in butternut squash (or whichever similar vegetable you fancy), plus the leftover turkey, lentils and spinach.
Teamed with some epic flavours and given a bit of love, you can create amazing meals that are so tasty, they might just rival the big day itself. Here, we’re celebrating the Christmas centrepiece – the mighty turkey – and we’ve got 7 tasty leftover turkey recipes perfect for Boxing Day and beyond.