Easy Leftover Turkey Curry Recipe

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Cuisine Low Carb Servings 4 servings Calories 386 kcal Ingredients US Customary Metric 2 cups leftover turkey chopped 1 tablespoon coconut oil 1 medium onion …

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300 g Leftover turkey - shredded 3 Garlic clove - crushed 2 tablespoon curry powder 400 g Chopped tomatoes - canned 200 ml Light …

Ratings: 29Calories: 306 per servingCategory: Lunch, Main Course1. Shred the turkey.
2. Chop your vegetables.
3. Cook the vegetables in the oil for 3-4 minutes.
4. Add the garlic and curry powder. Stir and cook for a further 2 minutes.

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Make the curry sauce: In a large skillet or deep pan set over medium heat, melt the butter. Add the onion, garlic and ginger. Cook until soft and fragrant. Add the spices and …

Rating: 4.6/5(33)
Total Time: 35 minsCategory: DinnerCalories: 419 per serving

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500 g leftover cooked turkey shredded or cubed (see note) 350 ml passata (or chopped tinned tomatoes) 200 ml coconut milk Salt and pepper …

Rating: 4.5/5(14)
Total Time: 25 minsCategory: Main CourseCalories: 308 per serving

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150 g leftover roast turkey (diced into 1 cm cubes) 240 ml turkey, chicken or vegetable stock 1 tbsp tomato puree 2 tbsp cranberry sauce (or …

Rating: 5/5(18)
Total Time: 30 minsCategory: MainCalories: 157 per serving1. Chop and fry the onion gently with a pinch of salt, until it is transparent. Crush and add the garlic, and cook for a couple of minutes.
2. Add the spices and flour along with the roast turkey. Then turn the meat until it is coated. Fry for about two minutes, until the spices lose their 'rawness' and the taste of flour is cooked out.
3. Add a spoonful of stock, and stir to make a smooth paste. Then add the remainder of the stock slowly, stirring to keep it smooth.
4. Then stir in the tomato puree along with the cranberry sauce or chutney and any chopped dried fruit. Stir until the puree and sauce are dissolved in the sauce. Season with salt and pepper.

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Step 3: Add the mushrooms and courgettes and fry for 5 minutes. Step 4: Stir in the ground almonds, chicken stock, mango chutney, and season. Simmer on a low to medium …

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Leftover turkey Mango chutney Baby spinach Sea salt How to make it 1. Add the onions, garlic, ginger and curry paste to a pan with oil and cook gently for about 10 minutes. Add the butternut squash, passata, about …

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Low-calorie turkey curry 1 large onion, peeled and diced garlic cloves, 1 or 2 depending on size, peeled and diced 1 tbsp of curry powder, of your choice 1/2 tsp ground cumin 1/2 tsp ground coriander leftover turkey meat, 400-450g, or …

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This recipe for Low-Carb Leftover Turkey Casserole boasts loads of bacon, broccoli, and blue cheese! It’s a delicious way to give leftover turkey a fresh, new, facelift. This turkey casserole can work for low-carb, keto, gluten-free, …

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A delicious aromatic curry of cooked turkey, onions and peppers in a creamy, spicy masala sauce. Leftover Turkey Enchiladas Use low-carb tortillas or crepini to make …

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13 Low Carb Keto Leftover Turkey Recipes: Casseroles, Soups, Bone Broth, Turkey Salad and even Calzones; all Keto, Low Carb and Gluten Free to use all of your Leftover Turkey! You have successfully cooked your …

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Leftover Turkey Casserole Recipe Casseroles are a great way to use leftovers, but most recipes aren’t low carb. With this keto recipe for turkey casserole from Wholesome …

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Keto Low Carb Curry Recipe Pin It For Later! 4.92 from 125 votes Chicken Coconut Curry This flavorful chicken curry recipe (a.k.a. chicken coconut curry) is EASY, …

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Throw in some diced leftover turkey and toss it to coat. From there, add a little water or stock, and crushed tomatoes, and let it simmer for about 30 minutes or until the potatoes are fork-tender. While the potatoes cook, make a quick pot of basmati rice. Once the potatoes are fork-tender, finish off the curry with a can of coconut milk.

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Add green beans to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 3 minutes. Drain. Add the cooked cauliflower …

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An easy low carb chicken salad recipe that takes advantage of leftover chicken or turkey. It's crunchy, sweet-savory, flavorful, and satisfying - perfect for those on a low carb keto diet. I'm …

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Heat 1 Tablespoon olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into small pieces, until cooked through. Remove from the …

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Frequently Asked Questions

How to make a healthy turkey curry?

This wholesome turkey curry has added lentils, butternut squash and spinach for a dose of extra goodness. Heat the oil in a large pan over a low heat. Add the onions, garlic, ginger and curry paste and cook gently for about 10 minutes until soft. Add the butternut squash, passata and about half of the stock.

What is low carb turkey curry with coconut milk?

Leftover turkey from a delicious Thanksgiving dinner is used to create a healthy low carb turkey curry with coconut milk. Coconut milk is used to create a creamy and tangy flavor. This easy, healthy turkey curry recipe is loaded with flavor, fiber and healthy fats, and has just the right amount of spice.

What to do with leftover turkey curry?

The best thing about this curry is how easy it is. You just throw what ever you have leftover in a pan with some shredded turkey, spices, tomato and a little coconut milk and it is ready in just 15 minutes. The perfect quick and easy meal after Christmas, when you have probably spent far too much time in the kitchen.

What is low calorie turkey curry in a hurry?

My recipe today, for Low Calorie Turkey Curry in a Hurry, is just one of those recipes – a quick and easy curry that all the family will love, and that is on the table in just over half an hour. It’s low on calories and fat, and uses leftover cooked turkey, or chicken, or any other roast dinner meat you may have left.

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