WebThis keto Jambalaya soup recipe is a delicious combination of shrimp, chicken, kielbasa and vegetables in a spicy tomato based broth.Eat as is for a hearty low carb soup or …
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WebThis jambalaya will be a new family favorite, and it is the quickest and easy to prepare. Simply combine all the ingredients and let your slow cooker work its magic! Honestly, the hardest part is waiting for …
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Web› Category: Recipe Roundup 1. Teriyaki Shrimp and Rice. It’s a simple dish packed with tons of flavor. … 2. Easy Spanish Rice. Fill your burritos with this aromatic and flavorful …
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Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice." Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning.
This jambalaya recipe with cauliflower rice comes together in 20 minutes! Here’s how we make it: Saute the holy trinity until soft. The holy trinity is the Cajun mirepoix combo of peppers, onions, and celery. Add garlic and cook for an additional minute.
The ingredients for keto jambalaya without rice are very similar to “regular” jambalaya that has it. I just swapped in cauliflower rice instead and used a simplified ingredient list, with just 11 required ingredients, plus salt: TIP: A common addition to keto jambalaya that I left out is chicken – feel free to add it if you like.
Keto Jambalaya Ingredients. 1 Olive oil. 2 Andouille sausage. 3 Bell peppers. 4 Onions. 5 Celery. 6 Garlic. 7 Shrimp. 8 Cauliflower rice. 9 Diced tomatoes. 10 Chicken bone broth.