WebInstructions. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup …
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Web3. Rum Punch. The Rum Punch is a refreshing and tropical cocktail that transports you to the beaches of Jamaica. It's a perfect blend of orange juice, pineapple juice, lime juice, …
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WebSTEP 4 measures (oz or cup) of weak – usually means water/juice. Sour – Lime fresh squeezed or from the bottle. Sweet – Grenadine, strawberry syrup, cherry syrup or …
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WebIn a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Pour in the rum and stir well. Bring the mixture to a gentle boil, then reduce …
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WebWhisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at medium speed …
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WebInstructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
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WebPreheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the …
WebAdd an ounce of both orange juice and pineapple juice to a cocktail shaker. Pour an ounce of Bacardi rum into the shaker. Add the dark spiced rum. Pour in the cranberry juice. …
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WebThis classic Jamaican rum punch recipe is a breeze to make and can be prepared in advance, which means you can sit back, relax, and enjoy the party without stressing out …
WebInstructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 …
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WebJamaican Negroni. Two kinds of Jamaican rum means double the fun. Kona Cocktail. A classic tiki recipe recently unearthed by Jeff “Beachbum” Berry. Lost Lake Cocktail. A …
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WebNext, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy …
WebStir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and …
WebIn a how-powered blender, add the milk, Supligen, condensed milk, cold brew, chocolate syrup, vanilla, coconut extract, and rum extract together and blend until combined and …
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WebIn a large bowl with electric mixer, beat the softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the sour cream, extract, …
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WebPreheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low speed until ingredients are …
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