Web1. Combine Ingredients. In a large pitcher or container, combine orange juice, pineapple juice, fruit punch, lime juice, coconut rum, white rum and dark rum until well blended. 2. …
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WebKeep covered and in the refrigerator until ready to serve. How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in the …
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WebNext, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy …
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WebIngredients: 1 oz. of vodka. 1 oz. of Kahlua. 1 oz. of Jamaican rum cream. 1 oz. of milk, cream, or vanilla ice cream. Ice. Directions: place the ingredients into a blender and mix …
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WebGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and …
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WebInstructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 …
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WebHow to Make Jamaican Rum Cake. Grease the bundt pan with cooking oil spray or butter. Preheat the oven to 350F. Whisk the flour, salt, and baking powder in a bowl and set …
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WebInstructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
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WebUse a food processor or blender to crush vanilla wafers and pecans into powder like mixture. Using a mixer or a food processor, combine vanilla wafers, pecans, corn syrup, rum, …
WebPreheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the …
WebStir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and …
WebInstructions. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker. Shake gently and strain into a chilled glass of ice. Carefully pour in the club soda (or …
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WebHeat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large bowl and, once the …
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WebIn a how-powered blender, add the milk, Supligen, condensed milk, cold brew, chocolate syrup, vanilla, coconut extract, and rum extract together and blend until combined and …
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Web5. Jamaican Callaloo. Callaloo is similar to spinach and gets cooked with onion, tomatoes, green onions, and, you guessed it, a Scotch bonnet pepper! Collard greens make a great …
Web3. Rum Punch. The Rum Punch is a refreshing and tropical cocktail that transports you to the beaches of Jamaica. It's a perfect blend of orange juice, pineapple juice, lime juice, …
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WebJamaican Rum Cake is a dense, moist yellow cake with a buttery rum flavor. Not to be confused with Black Cake or Fruit Cake, this cake is more about the taste and not always …