Jamaican Rum Fruit Cake Recipe

Listing Results Jamaican Rum Fruit Cake Recipe

WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

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WebMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

Ratings: 22
Category: Cake Recipes, Dessert, Holiday Recipes
Cuisine: Caribbean, Jamaican
Total Time: 3 hrs
1. Soak your fruit in advance. Place mixed peel, sultanas (golden raisins), and dried cherries in a medium bowl or storage container and cover with rum (or a combination of rum and port wine). Set aside in a cool place to allow the fruit to soak up the alcohol.
2. Preheat your oven to 325 degrees F ( 163 degrees C) and prepare a 10-inch springform pan with a layer of parchment paper in the bottom. Spray the pan and parchment paper with non-stick baking spray.
3. Cream butter and sugar together until light and fluffy.
4. Add the eggs into the creamed butter and sugar 1-2 at a time. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'.

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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving

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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum

Reviews: 108
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr 45 mins
1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

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WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WebDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened …

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WebApr 26, 2016 · Allow to cool and puree dried fruit in a blender. Set aside. Preheat oven to 350°F (175°C). Half-fill a baking pan with water and place it on the oven's bottom shelf to create steam. Spray a 9-inch cake pan …

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WebOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, baking …

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WebApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, …

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WebDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …

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WebDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

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WebApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the batter into the prepared pan

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WebMar 26, 2021 · Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add …

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Web1-3 Tbsp browning (or burnt brown sugar) 2 Tbsp molasses. 1 lime (zest and juice) 1/4 cup rum (dark rum or coconut rum) 1 tsp vanilla extract. 1 tsp orange extract (or almond …

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WebPreheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit at a time with some flour to combine. Add …

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