Jamaican Rum Fruit Cake Recipe

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Web3 cups baking flour 3 teaspoon baking powder 1 teaspoon cinnamon powder 1/2 teaspoon mixed spice for baking 1/2 teaspoon salt 1 cup …

Estimated Reading Time: 3 mins

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WebAdd 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, sherry and vanilla. Add egg mixture to butter mixture, fold in well. Fold soaked fruit into this …

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WebAdd 2.5 cups of the soaked fruit mixture. Use a large wooden spoon to incorporate well. Mix in browning, molasses, 1/2 cup rum and vanilla and set aside. In a …

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WebPreheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a …

Rating: 5/5(103)
Total Time: 1 hr 50 minsServings: 16Calories: 598 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Web23. Jamaican Rum Cake Recipe w Dried Fruit. 23 Best Ideas Jamaican Fruit Cake Recipe. .This recipe makes art in a bowl! All the colors of summer are recorded in this salsa with a fresh, light taste …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and …

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Web1 tbsp Rum or brandy Instructions Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add …

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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit Sweetener 3 Tbsp dark rum 2 Tbsp. water Instructions Preheat oven to …

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WebThis low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no …

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WebIn a saucepan, bring the rum to a boil. Turn off the heat and add raisins and prunes into it. Cover and wait until the fruit has absorbed most of the liquid. If it doesn't happen, turn on the heat and simmer, until …

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake

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Web📍How I Blend My Fruitshttps://youtu.be/p3SebebuavUPLEASE LIKE AND SHARE MY VIDEOS GUYS,BY SHOW YOUR SUPPORT WELL APPRECIATE🌼Feel Free To …

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WebCalories per serving of Jamaican (Black) Rum cake. 103 calories of Butter, salted, (14.38 grams) 57 calories of Brown Sugar, (15 grams) 41 calories of Red Wine, (48.13 mL) 35 …

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WebCream the butter and sugar in a very large mixing bowl. Add the browning. Add 2 cups of soaked fruit, stirring with a wooden spoon. Beat the eggs until light and frothy (10 to 15 minutes). Add the rose …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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Web#RomasKitchen #jamaicanfruitcake #christmascakeJAMAICAN FRUIT CAKE CHRISTMAS CAKE BLACK CAKE RECIPEHow to stew fruits for your Christmas Cake

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WebDirections. Wash and dry fruit, then put through food processor to chop. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. When ready, make …

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