Jamaican Rum Fruit Cake Recipe

Listing Results Jamaican Rum Fruit Cake Recipe

WEBMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

Ratings: 22
Category: Cake Recipes, Dessert, Holiday Recipes
Cuisine: Caribbean, Jamaican
Total Time: 3 hrs
1. Soak your fruit in advance. Place mixed peel, sultanas (golden raisins), and dried cherries in a medium bowl or storage container and cover with rum (or a combination of rum and port wine). Set aside in a cool place to allow the fruit to soak up the alcohol.
2. Preheat your oven to 325 degrees F ( 163 degrees C) and prepare a 10-inch springform pan with a layer of parchment paper in the bottom. Spray the pan and parchment paper with non-stick baking spray.
3. Cream butter and sugar together until light and fluffy.
4. Add the eggs into the creamed butter and sugar 1-2 at a time. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'.

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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving

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WEBDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

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WEBMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to …

Reviews: 108
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 1 hr 45 mins

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WEBJan 11, 2014 · This is a Jamaican version of fruitcake is usually just called “Black Cake,” with the dark colour coming from burnt sugar and/or molasses. I decided to do the …

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WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar …

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WEBApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, …

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WEBDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add …

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WEBApr 26, 2016 · Allow to cool and puree dried fruit in a blender. Set aside. Preheat oven to 350°F (175°C). Half-fill a baking pan with water and place it on the oven's bottom shelf …

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WEBDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium …

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WEBPreheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit …

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WEBHere is the recipe that my mother taught me. There are no hidden surprises. You can use available dry-fruits and you can add anything you think will make it better. Celebrating …

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WEBDec 27, 2021 · HOW TO MAKE JAMAICAN BLACK RUM FRUIT CAKE BAKED BY A JAMAICAN!Detailed Recipe Included!Fruit/Rum/Christmas/Black cake is a staple in all …

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WEB1-3 Tbsp browning (or burnt brown sugar) 2 Tbsp molasses. 1 lime (zest and juice) 1/4 cup rum (dark rum or coconut rum) 1 tsp vanilla extract. 1 tsp orange extract (or almond …

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WEBDec 15, 2021 · The cake is traditionally made in a bundt pan and glazed with butter and rum sugar syrup. We have given you easy-to-follow instructions to make your own …

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