Jamaican Rum Fruit Cake Recipe

Listing Results Jamaican Rum Fruit Cake Recipe

WebMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

Ratings: 22
Category: Cake Recipes, Dessert, Holiday Recipes
Cuisine: Caribbean, Jamaican
Total Time: 3 hrs
1. Soak your fruit in advance. Place mixed peel, sultanas (golden raisins), and dried cherries in a medium bowl or storage container and cover with rum (or a combination of rum and port wine). Set aside in a cool place to allow the fruit to soak up the alcohol.
2. Preheat your oven to 325 degrees F ( 163 degrees C) and prepare a 10-inch springform pan with a layer of parchment paper in the bottom. Spray the pan and parchment paper with non-stick baking spray.
3. Cream butter and sugar together until light and fluffy.
4. Add the eggs into the creamed butter and sugar 1-2 at a time. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'.

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WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

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WebJan 11, 2014 · This is a Jamaican version of fruitcake is usually just called “Black Cake,” with the dark colour coming from burnt sugar and/or …

Estimated Reading Time: 5 mins

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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving

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WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WebDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar mixture. Add the fruit and ¼ cup of blackened …

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WebApr 26, 2016 · Allow to cool and puree dried fruit in a blender. Set aside. Preheat oven to 350°F (175°C). Half-fill a baking pan with water and place it on the oven's bottom shelf to create steam. Spray a 9-inch cake pan …

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WebDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was …

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WebDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …

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WebOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, baking …

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WebApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the batter into the prepared pan

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WebPreheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit at a time with some flour to combine. Add …

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WebHere is the recipe that my mother taught me. There are no hidden surprises. You can use available dry-fruits and you can add anything you think will make it better. Celebrating …

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WebOct 7, 2023 · Spread half of the batter into the prepared pan, sprinkle with half of the soaked raisins, then add the remaining batter and top with the rest of the raisins. Bake for 40-45 …

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