WEBAug 16, 2021 · Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice …
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WEBJun 6, 2023 · As soon as it starts to boil and is soft, pour out the water, and mash plantains with 1/4 stick of butter, sugar, vanilla, nutmeg, and red food coloring. Set aside to cool. …
WEBJun 11, 2018 · Ensure each piece has enough room and you’re not overcrowding your pan. Use a spatula or slotted-spoon to stir the plantains, to ensure they do not stick to each other. Fry your slices for around 45 …
WEBApr 28, 2022 · Stir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ …
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WEBSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until …
WEBIn a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Blend until smooth. Add the water to a pot with the cinnamon stick (or leaves) and salt. Put to boil on medium heat. Once …
WEBJul 31, 2012 · Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. Cook until the onions are soft and translucent, about 7-10 …
WEBInstructions. Place the plantains in a saucepan with water to cover and bring to a boil. Reduce the heat to medium and simmer for 25 minutes or until the plantains are fork-tender. Meanwhile, cook the bacon, onion, …
WEBMay 25, 2017 · Melt the butter in a small skillet. Add the jalapeño paste and cook over moderately high heat until fragrant and just beginning to brown, about 2 minutes. Add …
WEBMar 24, 2020 · Add the 1 cup of coconut milk and stir. Let it cook for another 10 minutes. Add the ground cinnamon (if you didn’t use the cinnamon stick), nutmeg and vanilla extract and stir. Open the can of …
WEBSep 22, 2020 · Cook the ground turkey for 4 minutes over medium heat, stirring frequently, until the meat is brown and the juices run clear. Once the meat is browned, drain all but a tablespoon of the fat from the pot. Stir …
WEBMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the plantains from the water and mash them …
WEBMay 16, 2017 · Directions. Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides of plantains …
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WEBOct 24, 2013 · 1. Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains …
WEBOct 26, 2015 · In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until …
WEBMar 25, 2021 · Instructions. Peel the skin from the green plantains and cut each plantain into 6 equal pieces. Heat about a half an inch of oil in a large frying pan on medium high …
WEBApr 20, 2015 · Preheat oven to 425°F. Rinse plantains and wipe dry. To remove the peel, cut the ends first and make a shallow slit along one of the seams of the skin. Carefully remove skin and cut about 0.5cm (0.25") …