Jamaican Fruit Cake Recipe Moist

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WEBDec 12, 2022 · Making the Cake. 2. Preheat the oven to gas mark 1/140°C/275°F and line a 6-inch/15cm round cake tin with parchment paper. Ensure the tin is as least 3 inches or …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 311 per serving

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WEBDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the …

1. Prepare the Blended Fruits. Set aside.
2. Grease a 10 inch Baking Pan with butter. Line the baking pan with parchment paper around the sides and bottom too. Set aside for later.
3. Preheat the oven to 300 Degrees Fahrenheit. Prepare a water bath by pouring some boiling water in a baking pan and put it at the bottom rack of the oven. This will ensure the cake do not dry out.
4. Sift and whisk together the dry ingredients: all purpose flour, salt, baking powder, cinnamon powder, nutmeg and mixed spice in a large bowl.

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WEBNov 15, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans.
3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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WEBDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WEBApr 19, 2023 · Preheat the oven to 350°F / 180°C. Use vegan butter or margarine to grease a 7-by-3-inch loaf cake pan. Add the sugar to a large bowl, and sift in the flour, baking powder, baking soda, salt, and mixed …

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WEBNov 21, 2023 · Preheat the oven to 220 C. In the bowl of a stand mixer or in an extra-large mixing bowl, cream the butter and sugar with a paddle attachment or an electric cake

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WEBDec 2, 2023 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking spray. Cream …

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WEBMar 26, 2021 · Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add …

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WEBGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the …

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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …

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WEB1 tsp. salt. 1 tsp. mixed spice. PREPARATION. Cream butter and sugar. Beat eggs thoroughly add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). …

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WEBDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

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WEBDec 14, 2016 · Jamaican Black Cake, or Christmas Pudding, is a spiced fruit cake made with different combinations of raisins, cherries, prunes, and other fruits. and surely no two households make it exactly the same …

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WEBDec 11, 2023 · Preheat oven to 350°F. Lightly grease a Jamaican fruit cake pan with vegetable shortening or butter and dust with flour. Shake out excess flour. Set aside. …

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WEBINGREDIENTS : Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy …

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