Jamaican Fruit Cake Recipe Moist

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WebJamaican Fruit Cake (Vegan, Gluten free) A delicious, super moist fruit cake also known as black cake, the quintessential …

Rating: 5/5(12)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 381 per serving1. Preheat the oven 150c/302f/gas mark 2 (this isn't a mistake!!)
2. Grease an 8 inch spring form pan
3. Line the pan by using a pencil/pen to form a circle around the removable base and line the sides. Then set aside.
4. Add all of the fruit to a medium sized saucepan along with the red grape juice and simmer on medium-low heat for 15 minutes (until most of the liquid as absorbed) then leave to cool down.

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WebJamaican Fruit Cake Recipe Ingredients 1 1/2 cups (3 sticks) Unsalted Butter 2 cups Brown Sugar 8 large Eggs 1/2 teaspoon …

Rating: 4.6/5(28)
Total Time: 2 hrs 15 minsCategory: Jamaican FoodCalories: 342 per serving1. Prepare the Blended Fruits. Set aside.
2. Grease a 10 inch Baking Pan with butter. Line the baking pan with parchment paper around the sides and bottom too. Set aside for later.
3. Preheat the oven to 300 Degrees Fahrenheit. Prepare a water bath by pouring some boiling water in a baking pan and put it at the bottom rack of the oven. This will ensure the cake do not dry out.
4. Sift and whisk together the dry ingredients: all purpose flour, salt, baking powder, cinnamon powder, nutmeg and mixed spice in a large bowl.

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WebRich, decadent, moist Jamaican black cake can be garnished with maraschino cherries, then served at room temperature. …

Ratings: 208Category: Cake Recipes, Christmas, Dessert RecipesCuisine: Caribbean, JamaicanTotal Time: 2 hrs 10 mins

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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Web(Jamaican Christmas Cake) INGREDIENTS 3 cups flour 3 cups sugar (brown) 2 cups butter 3 tsp. baking powder 1 dozen eggs. 1/2 lb. mixed fruits 1/2 lb. raisins 2 tbsp. rum 1/2 c. wine 1/2 c. molasses 1 tbsp. vanilla …

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WebAlso, a good way to make your fruitcake moist is to soak your fruit overnight in rum or brandy, which have zero carbs, before making the fruitcake. That way your sugar-free fruitcake will stay moist longer. …

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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Web2 tablespoons browning (or burnt brown sugar) Shop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients …

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WebThis pound cake is buttery, moist, and bursting with a bright lemon flavor. The batter itself is made from coconut flour and almond flour, adding a hint of nuttiness to the …

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WebBlend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until …

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WebOne small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings. Nutrition facts: A slice of …

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Web2 1/2 cups (250g) almond flour 1 tbsp whey isolate (optional) 2 tsp baking powder 1/4 cup (60g) sour cream 1/3 cup (78ml) rum 1/4 cup (50g) butter - melted 1 tsp …

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WebThis easy keto cake recipe is so rich, sweet and moist, that no one will guess it's low carb (2g net carbs per slice). Perfect for birthdays! Prep: 20 minutes Cook: …

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WebJamaican Black Cake, also known as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebCream butter and sugar, then add eggs, one at a time, beating well after each. By hand, add 1/3 of the flour mixture, then add orange juice, vanilla, and rum. Add remaining flour

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WebAdd the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the …

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