Jamaican Black Fruit Cake Recipe

Listing Results Jamaican Black Fruit Cake Recipe

Cake batter: 1 cup unsalted butter, softened (227g) 1 cup packed brown sugar (220g) 6 large eggs room temperature 2 tbsp lime juice (about 1 …

Rating: 4/5(1)
Category: Dessert1. Make sure that your fruit mixture has been soaking for at least 3-4 days before adding to the cake mixture. If your fruits are whole, add the mix to the blender or food processor with the wine and rum and blend until they turn into a paste (adding the extra alcohol will help with this process). Mix in your Angostura bitters if desired. Set aside.
2. Prepare two, 8-inch cake pans by greasing them with butter, as well as lining with parchment paper. Preheat the oven to 350°F (180°C).
3. For the batter: In a medium bowl, combine the flour, baking powder, mixed spice, cinnamon and salt. Set aside.
4. In a separate container, crack the eggs. Whisk in the lime juice. Set aside.

Preview

See Also: Best jamaican black cake recipeShow details

A delicious, super moist fruit cake also known as black cake, the quintessential Caribbean holiday cake. My take on this recipe is vegan …

Rating: 5/5(12)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 381 per serving1. Preheat the oven 150c/302f/gas mark 2 (this isn't a mistake!!)
2. Grease an 8 inch spring form pan
3. Line the pan by using a pencil/pen to form a circle around the removable base and line the sides. Then set aside.
4. Add all of the fruit to a medium sized saucepan along with the red grape juice and simmer on medium-low heat for 15 minutes (until most of the liquid as absorbed) then leave to cool down.

Preview

See Also: Jamaican black rum cake recipeShow details

Recipe For Jamaican Black Cake Ingredients 3/4 lbs Chiffon Margarine 1/2 lbs Brown Sugar 1 lbs Baking Flour 1 tsp Baking powder 4 eggs 1 tbsp Vanilla 1 tsp Nutmeg 1 tbsp Mix Spice 1 1/2 tbsp Grace Browning 3 cups Red Label Wine …

Preview

See Also: Jamaican black cake recipe easyShow details

The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other dried fruits, are prepared either by boiling in wine or soaked in the wine for at least 3 weeks. New! See Video Below on how to make Jamaican Christmas …

Preview

See Also: Authentic jamaican rum cake recipeShow details

Place all dried fruits in a pot on the stove. Add Wray & Nephew rum, as well as Port Wine covering the fruits. Turn on and boil for 1-2 minutes. Let the fruits cool and marinate …

Preview

See Also: Jamaican black christmas cake recipeShow details

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add …

Preview

See Also: Recipe for jamaican fruit cakeShow details

This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp …

Preview

See Also: Recipe for jamaican black cakeShow details

Pour fruit mixture into blender; blend until smooth. Combine flour, baking powder, nutmeg, cinnamon, and allspice in medium bowl. Add sugar to butter. Beat with electric mixer on HIGH …

Preview

See Also: Jamaican fruit cake recipe christmasShow details

The first step you want to take when you make this delicious treat is soaking your dried fruit. You’ll place the dried fruit in a jar and cover it with your alcohol of choice – either a …

Preview

See Also: Cake RecipesShow details

GET MY CHRISTMAS RECIPE E BOOK HERE -👉🏾 https://payhip.com/b/2l3EFCLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/sho

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Number One #ChristmasFruitCake ( Jamaican Black Fruit Cake ) RE-UPLOAD_VERSION Best In The World (Thanksgiving Day Recipe )Chef Ricardo Accessorieshttps:/

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Calories per serving of Jamaican (Black) Rum cake. 103 calories of Butter, salted, (14.38 grams) 57 calories of Brown Sugar, (15 grams) 41 calories of Red Wine, (48.13 mL) 35 calories of …

Preview

See Also: Cake RecipesShow details

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs; add rum, lime juice, …

Preview

See Also: Cake RecipesShow details

Preheat your oven to 165 C/330 F fan forced. Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

Most Popular Search