Recipe For Jamaican Fruit Cake

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Cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, lime juice and lime …

Rating: 4.6/5(28)
Total Time: 2 hrs 15 minsCategory: Jamaican FoodCalories: 342 per serving1. Prepare the Blended Fruits. Set aside.
2. Grease a 10 inch Baking Pan with butter. Line the baking pan with parchment paper around the sides and bottom too. Set aside for later.
3. Preheat the oven to 300 Degrees Fahrenheit. Prepare a water bath by pouring some boiling water in a baking pan and put it at the bottom rack of the oven. This will ensure the cake do not dry out.
4. Sift and whisk together the dry ingredients: all purpose flour, salt, baking powder, cinnamon powder, nutmeg and mixed spice in a large bowl.

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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange …

Rating: 4.9/5(98)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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vanilla extract, water, fruit, baking powder, all-purpose flour and 13 more The Healthiest ‘Cup’ Cake Ever (Gluten Free + Low Carb) Goodness Green chocolate chips, …

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This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in …

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Pecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make by grating the outside peel of an orange. This orange …

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Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the peel and zest …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

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23. Jamaican Rum Cake Recipe w Dried Fruit. 23 Best Ideas Jamaican Fruit Cake Recipe. .This recipe makes art in a bowl! All the colors of summer are recorded in this …

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How to make Low Carb Fruit Cake Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper with edges …

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Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, …

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Prepare an 8“round baking pan with oil/butter all over and line the base with baking paper. Beat the eggs in medium bowl with an electric mixer until light and frothy. Add vanilla extract, oil or butter, nut milk and orange zest and …

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Chop dried fruits coarsely. Place in bowl: fruits, lime zest, rum, and wine. Cover and let stand overnight (or up to 2 days). Set butter in large bowl to soften. Preheat oven to 325°F. Coat 9 …

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Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and …

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How To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking …

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Cover and allow to cool. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites stiffly in large bowl. Fold in fruit mixture, then fold in flour, making a firm mixture. Spread into …

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Frequently Asked Questions

What flour do you use for jamaican fruit cake?

For my Jamaican Fruit Cake I used Bob’s Red Mills Gluten-Free All-Purpose flour, you may substitute flour of your choice, such as oat-flour, rice flour. For deep brown color, I used molasses but in Jamaica, we used browning as well.

How do you make a fruit cake in the oven?

Sift flour, baking powder, nutmeg, allspice, cinnamon, and salt together in a large bowl; gently fold into fruit mixture. Pour batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes.

Is jamaican fruit cake gluten free?

A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas. it is vegan, gluten-free, and alcohol-free with an amazing taste and moist texture! I don't drink alcohol so I substituted grape juice for the red wine, rum or Port wine that was traditionally used.

How to make low carb sugar free pound cake?

My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.

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