DirectionsStep1Combine the fruit (9 oz dried prunes, 1 cup raisins, 1 cup golden raisins (sultanas), 1 cup dried cherries, and 1⁄2 cup currants) with the 11⁄2 cup port wine and 11⁄2 cup dark rum in a bowl or container until they are subme…Step2Cover and allow the fruit to soak for 7 days, and up to several months. Add more wine and rum as needed when soaking.For a quick version, heat the blend with port and rum over medium heat to a low boil, then r…Step3Preheat your oven to 250°F (121°C) and blend the fruit mixture until smooth. Set the blended fruit aside until the cake ingredients are combined. Line the bottom of a 10-inch Springform pan or cake pan and butter th…Step4Cream together the softened 1 cup butter and 11⁄4 cups dark brown sugar until smooth and fluffy, about 1-2 minutes. Add the 5 large eggs one at a time and combine between adding the additional eggs. You can add a …Step5Add the zest from 1 medium lime then the lime juice, along with the 1 tsp vanilla extract and 1 tsp orange extract then mix to combine. Mix in the 1 Tbsp baking powder, 1 tsp cinnamon, 1⁄2 tsp nutmeg, 1⁄2 tsp allsp…Step6Add the 2 Tbsp browning sauce, 2 Tbsp molasses, and blended fruit then fold into the batter until fully combined. Transfer into your prepared Springform pan and smooth the top.Step7Bake at 250°F (121°C) for 2 hours, then start testing the cake with a toothpick or cake tester. Once an inserted toothpick or cake tester comes out clean and the top of the cake doesn't imprint when touched, remov…Step8Allow your black cake to cool on a wire cooling rack for 15 minutes in the pan, then remove from the pan and soak with 1/4 cup of port wine (or a rum/wine combo) overnightIngredientsIngredients9 ouncesDried Prunes (pitted - about 1 1/2 cups)1 cupRaisins1 cupGolden Raisins (sultanas)1 cupDried Cherries½ cupCurrants1 ½ cupsPort Wine (or sweet, red dessert wine + more for soaking the cake)1 ½ cupsDark Rum1 cupButter (softened, at room temperature - 2 sticks)1 ¼ cupsDark Brown Sugar5 Large Eggs (at room temperature)1 Medium Lime (zest and 1 tablespoon juice)1 teaspoonVanilla Extract1 teaspoonOrange Extract (or almond extract)1 tablespoonBaking Powder1 teaspoonCinnamon½ teaspoonNutmeg½ teaspoonAllspice¼ teaspoonSalt1 tablespoonOrange (peel, dried)2 cupsAll-Purpose Flour2 tablespoonsBrowning Sauce2 tablespoonsMolassesSee moreNutritionalNutritional638 Calories18 gTotal Fat118 mgCholesterol92 gCarbohydrate238 mgSodium7 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Jamaican Black Cake A Caribbean Christmas …youtube.comJamaican Black Cake Recipe Food Networkfoodnetwork.comBest Black Cake Recipe - How to Make Caribbean Black …food52.comChef Sian Jamaican Black Cake Recipe (Caribbean …jamaicans.comSoaking Fruits for Jamaican Black Fruit Cake - A …ayouniquejourney.comRecommended to you based on what's popular • Feedback
Jamaican Black Cake (Christmas Fruit Cake)
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WEBMar 26, 2021 · Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add egg …
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WEBGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the …
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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when baking. Place the softened butter and dark brown sugar into a large bowl.
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WEBDec 16, 2023 · For the cake batter. Place the gluten free flour, almond flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into …
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WEBMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was …
WEBOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix …
WEBDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …
WEBMay 6, 2024 · Preheat oven to 250F. Prepare two round cake pans by spraying with nonstick baking spray. Combine flour, almond flour, baking powder, and spices in a bowl and set aside. In a stand mixer, cream …
WEBDec 12, 2023 · Step 3. Place a rack in middle of oven; preheat to 250°. Coat two 9"-diameter cake pans with nonstick vegetable oil spray and line bottoms with parchment paper rounds. Bring ½ cup dark rum and
WEBDec 14, 2016 · Jamaican Black Cake, or Christmas Pudding, is a spiced fruit cake made with different combinations of raisins, cherries, prunes, and other fruits. Black Cake / Christmas Fruit Cake / Jamaican …
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WEBSep 15, 2022 · By the week of Christmas, this drunken fruit mixture was pulverized into a smooth paste; a mixture that forms the base of black cake and imparts a luxuriously moist texture as well as dark earthen
WEBStep 1. Place the dried fruit in a glass or ceramic bowl and cover with the Guinness stout, the muscatel or brandy and ¼ cup of the rum. Cover and refrigerate for at least 3 days …
WEBAdd eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture …
WEBCream together 1 cup of softened butter and 1 ¼ cups of dark brown sugar until smooth and fluffy, about 1 to 2 minutes. Then, add 5 room temperature eggs, one at a time. Mix in between additions. If needed, you can add 1 tablespoon …
WEBNov 23, 2022 · Directions. In a bowl cream butter and sugar. Add 2 eggs at a time to the creamed butter and sugar. After the eggs and creamed butter and sugar have been …