Jamaican Black Fruit Cake Recipe

Listing Results Jamaican Black Fruit Cake Recipe

WEBDec 9, 2020 · Soaking Fruits for Jamaican Black Fruit Cake Recipe Ingredients. 1 cup Raisins; 3/4 cup Prunes; 1/2 cup Cherries; 1/2 cup …

Rating: 4.6/5(9)
Total Time: 10 mins
Category: Jamaican Food
Calories: 461 per serving
1. In a large jar with lid, add all the fruits and mix together with a large spoon.
2. Pour the white rum and red label wine over the fruits to cover them.
3. Close the jar with it's lid and let it soak for up to year or for at least a week. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake.
4. Optional: you can blend the fruits with the rum and then add it to the jar. Add a little rum on the top before closing it with the lid, if you choose to. Cover and let it soak for the same timeframe a year or at least a week.

Preview

See Also:

Show details

WEBDec 16, 2023 · For the cake batter. Place the gluten free flour, almond flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into …

1. Preheat the oven 150c/302f/gas mark 2 (this isn't a mistake!!)
2. Grease an 8 inch spring form pan
3. Line the pan by using a pencil/pen to form a circle around the removable base and line the sides. Then set aside.
4. Add all of the fruit to a medium sized saucepan along with the red grape juice and simmer on medium-low heat for 15 minutes (until most of the liquid as absorbed) then leave to cool down.

Preview

See Also:

Show details

WEBMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …

1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

Preview

See Also: Cake RecipesShow details

WEBDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

Preview

See Also: Cake RecipesShow details

WEBGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the …

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBMar 26, 2021 · Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add …

Preview

See Also: Cake RecipesShow details

WEBDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …

Preview

See Also: Cake RecipesShow details

WEBDec 12, 2023 · Step 1. Toss 1½ lb. unsweetened dried cranberries, 1 lb. dark raisins, 1 lb. dried mango, 1 lb. pitted prunes, and 8 oz. golden raisins in a large airtight container to combine. Pour in 2 cups

Preview

See Also: Cake RecipesShow details

WEBMay 6, 2024 · Preheat oven to 250F. Prepare two round cake pans by spraying with nonstick baking spray. Combine flour, almond flour, baking powder, and spices in a bowl and set aside. In a stand mixer, cream …

Preview

See Also: Cake RecipesShow details

WEBOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, …

Preview

See Also: Cake RecipesShow details

WEBDec 14, 2016 · Jamaican Black Cake, or Christmas Pudding, is a spiced fruit cake made with different combinations of raisins, cherries, prunes, and other fruits. Black Cake / Christmas Fruit Cake / Jamaican

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBAdd eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture …

Preview

See Also: Cake RecipesShow details

WEBDec 17, 2015 · 9. Grease baking pans lightly (not too light), line with greased paper then grease and flour lined pans. Pour mixture into tins then place the tins in the oven to bake …

Preview

See Also: Cake RecipesShow details

WEBStep 1. Place the dried fruit in a glass or ceramic bowl and cover with the Guinness stout, the muscatel or brandy and ¼ cup of the rum. Cover and refrigerate for at least 3 days …

Preview

See Also: Cake RecipesShow details

WEBSep 15, 2022 · By the week of Christmas, this drunken fruit mixture was pulverized into a smooth paste; a mixture that forms the base of black cake and imparts a luxuriously …

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBCream together 1 cup of softened butter and 1 ¼ cups of dark brown sugar until smooth and fluffy, about 1 to 2 minutes. Then, add 5 room temperature eggs, one at a time. Mix in …

Preview

See Also: Cake RecipesShow details

Most Popular Search