Jamaican Black Fruit Cake Recipe

Listing Results Jamaican Black Fruit Cake Recipe

WebSep 14, 2022 · Grease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the …

Rating: 4.2/5(87)
Category: Dessert
Cuisine: Jamaican
Calories: 381 per serving

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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and …

Rating: 4/5(1)
Category: Desserts
Calories: 212 per serving
1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …

1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

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WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …

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WebMar 26, 2021 · Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add egg …

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WebDec 12, 2015 · Instructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add melted butter, Natvia …

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WebDec 12, 2023 · How to Make Black Cake Without Alcohol. Preheat the oven to 300°F (149°C) and prepare a 9-inch round cake pan by greasing the bottom and sides using butter. Set aside an additional cake pan of water …

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WebDec 14, 2016 · Jamaican Black Cake, or Christmas Pudding, is a spiced fruit cake made with different combinations of raisins, cherries, prunes, and other fruits. Black Cake / Christmas Fruit Cake / Jamaican

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WebAdd eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Grease …

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WebDec 17, 2015 · 9. Grease baking pans lightly (not too light), line with greased paper then grease and flour lined pans. Pour mixture into tins then place the tins in the oven to bake …

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WebDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the eggs one at a time. Then add the rose water, vanilla extract, almond extract, …

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WebDec 12, 2023 · Step 1. Toss 1½ lb. unsweetened dried cranberries, 1 lb. dark raisins, 1 lb. dried mango, 1 lb. pitted prunes, and 8 oz. golden raisins in a large airtight container to combine. Pour in 2 cups

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WebOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, baking …

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WebStep 1. Place the dried fruit in a glass or ceramic bowl and cover with the Guinness stout, the muscatel or brandy and ¼ cup of the rum. Cover and refrigerate for at least 3 days …

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Web1 cup butter (softened, at room temperature – 2 sticks) 1 ¼ cups dark brown sugar. 5 large eggs (at room temperature) 1 medium lime (zest and 1 tablespoon juice) 1 teaspoon …

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