Jalapeno Prickly Pear Jelly Recipe

Listing Results Jalapeno Prickly Pear Jelly Recipe

WEBFeb 8, 2020 · Fill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner …

Rating: 4.3/5(89)
Estimated Reading Time: 6 mins
Servings: 1
Total Time: 1 hr 15 mins
1. Peel and chop prickly pear fruits. Add them to a saucepan with enough water to cover. Simmer for about 1 hour, adding more water to keep them covered.
2. Pour the fruit through a fine mesh strainer and measure the resulting juice. You should have about 4 cups of juice from 8-10 fruits.
3. For every cup of juice, add 1/2 cup lemon juice and 1 cup sugar. Reserve a small amount of sugar about 1/4 to 1/2 cup for mixing with the pectin powder.
4. Add calcium water and bring the sugar/juice mixture to a boil. Simmer for about 5 minutes.

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WEBSep 23, 2021 · Prepare canning jars by boiling them for, at least, 10 minutes in a large stockpot or metal canner fitted with a canning rack or …

Rating: 4.1/5(16)
Category: Condiments, Sweets
Cuisine: Southwestern
Calories: 53 per serving

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WEBSep 10, 2021 · Process in a Water Bath. Lower the Prickly Pear Jelly into a hot water bath, cover with 2 inches of water. Carefully place the lid on the water bath canner, and bring …

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WEBMay 1, 2023 · Simmer 3 pint-size jars in a large pot of water until jelly is ready. Wash the lids and rings in warm, soapy water. Slice ends off …

1. Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
2. Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
3. Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
4. Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.

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WEBMay 20, 2022 · Add as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally cooked the chunks of prickly pears. Cook over high heat, stirring often until the …

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WEBSep 1, 2011 · All you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. That's it. Really. The best part …

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WEBFeb 29, 2024 · In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly. Stir in the …

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WEBOct 16, 2018 · 2½ cup prickly pear cactus fruit juice. ½ cup lemon juice. 5 cup sugar. 1 box powdered pectin. Bring the fruit juices and pectin to a hard boil for three minutes. Add the sugar and bring back to

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WEBSep 8, 2019 · The prickly pears in a pot with just enough water to cover. I boiled the pears for approximately 30-40 minutes to soften the pears. Occasionally I mash the fruit down with a potato masher to extract as …

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WEBOct 10, 2019 · Combine 3/4 cup sugar with the pectin. Stir together. Set aside. In a 3 quart heavy bottomed saucepan over medium heat combine the prickly pear juice and lemon juice. Add the sugar pectin mix and …

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WEBAug 2, 2020 · 2 cups diced pears; 3 banana peppers diced; 2 jalapeños diced; 3/4 cup water; 1 1/2 cups vinegar; pinch salt; pinch black pepper; pinch cayenne pepper; 1.5 …

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WEBInstructions. Bring juice, vinegar and peppers to a boil in a large pot. Simmer for 10 minutes. Remove and discard pepper pulp. If you desire a very clear jelly you can strain, or pour …

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WEBWash lids and rings in warm soapy water. Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel. Place …

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WEBCook, covered, on medium-low for an hour, stirring occasionally. After an hour, add the diced bell pepper and jalapeño pepper to the Dutch oven. Continue cooking on low, covered, for 1½ to 2 more hours until the …

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WEBWhat you’re going to need: *6 medium jalapenos (approximate) *4 pears (approximate) [pears + jalapenos need to yield 4 cups uncooked] *1 Tbs margarine or butter. *1/4 cup …

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WEBAug 10, 2010 · 4. Pour four cups of the prickly pear juice into a pot and add a half cup of lemon juice. 5. Mix a quarter cup of the sugar and a package of low/no sugar pectin and …

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