WEBWe harvested prickly pear fruitnow we've got to use them for something!Prickly Pear Jalapeño JellyCombine the following ingredients in a pot10 jalapenos (
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WEBPrepare canning jars by boiling them for, at least, 10 minutes in a large stockpot or metal canner fitted with a canning rack or something to keep the jars off the bottom of the pan. …
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WEBFill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner for 10 minutes, ensuring that the tops of the lids …
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WEBCook over high heat, stirring often until the jelly reaches gel point. This can take 40 to 60 minutes. Remove the lemon peels. Fill clean jars with the prickly pear jelly. Fasten lids …
WEBProcess in a Water Bath. Lower the Prickly Pear Jelly into a hot water bath, cover with 2 inches of water. Carefully place the lid on the water bath canner, and bring water to a …
WEBAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the …
WEBSimmer 3 pint-size jars in a large pot of water until jelly is ready. Wash the lids and rings in warm, soapy water. Slice ends off each prickly pear. Make 1 long vertical slit down …
WEBThe prickly pears in a pot with just enough water to cover. I boiled the pears for approximately 30-40 minutes to soften the pears. Occasionally I mash the fruit down …
WEBSimmer gently, covered, for 15-20 minutes, or until the jalapeños are soft. While the jalapeño mixture is simmering, take 1 tablespoon water and add it to a small cup. Add 1 …
WEBStir together. Set aside. In a 3 quart heavy bottomed saucepan over medium heat combine the prickly pear juice and lemon juice. Add the sugar pectin mix and bring just to a boil. …
WEB2 cups diced pears; 3 banana peppers diced; 2 jalapeños diced; 3/4 cup water; 1 1/2 cups vinegar; pinch salt; pinch black pepper; pinch cayenne pepper; 1.5 tablespoons pectin
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WEBInstructions. In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a boil over …
WEB2½ cup prickly pear cactus fruit juice. ½ cup lemon juice. 5 cup sugar. 1 box powdered pectin. Bring the fruit juices and pectin to a hard boil for three minutes. Add the sugar …
WEB1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender. 2. Press through a sieve then allow to drip from jelly bag to collect juice. …
WEBCook, covered, on medium-low for an hour, stirring occasionally. After an hour, add the diced bell pepper and jalapeño pepper to the Dutch oven. Continue cooking on low, …
WEBMeasure out 1 ½ cups of diced bell pepper. Dice jalapeños then squeeze liquid out (make sure to wear gloves). Combine diced peppers, sugar, vinegar, lime juice, and salt in a …