Jacques Torres Cookies

Listing Results Jacques Torres Cookies

WEBApr 11, 2024 · Divide the dough into 3 & 1/2 ounce (99g) portions. (Use a #14 or #16 scoop to get about 1/4 cup of dough and use your scale to …

Servings: 18
Estimated Reading Time: 8 mins
Category: Chocolate Chip Cookies
Total Time: 72 hrs 50 mins
1. Thoroughly whisk together (or sift) the cake flour, bread flour, baking powder, baking soda, and salt. Set aside.
2. Using a mixer with the paddle attachment, beat the butter, brown sugar, and sugar until light and fluffy (about 5 minutes). Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
3. Reduce mixer speed to low. Add the flour mixture, mixing just until combined (about 10 seconds). Stir in the chocolate discs, trying not to break them.
4. Cover the dough with plastic wrap, pressing the plastic directly against the dough. Chill for 24 to 72 hours.

Preview

See Also:

Show details

WEBFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …

Rating: 4.9/5(64)
Total Time: 40 mins
Category: Cookies
Calories: 291 per serving
1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
2. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.
3. Fold in the chocolate making sure to distribute well.
4. Cover and refrigerate the dough overnight or up to 72 hours.

Preview

See Also:

Show details

WEBNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap against dough chill in the refrigerator …

Preview

See Also:

Show details

WEBNov 1, 2023 · Reduce speed to low, add dry ingredients, and mix until just combined 5 to 10 seconds. Drop chocolate pieces in and incorporate …

Rating: 5/5(9)
Calories: 500 per serving
Category: Dessert

Preview

See Also:

Show details

WEBJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups unsalted butter, 1 ¼ cups light brown sugar, 1 cup granulated sugar. …

Preview

See Also:

Show details

WEBFeb 13, 2020 · 2. Ripen your cookie dough: Torres recommends resting the cookie dough in the fridge for 24 to 36 hours, and it makes a huge difference. This allows the flour to fully hydrate and gives the cookies a …

Preview

See Also:

Show details

WEBNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a stand mixer, combine the softened butter, brown sugar and granulated sugar. …

Preview

See Also:

Show details

WEBNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBFeb 10, 2020 · Add butter and sugars to the mixer, and cream until light and fluffy, about 2 minutes on speed 6 (of 10). Scrape down the sides of the bowl. Add eggs, one at a time, …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBJun 10, 2022 · In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes. You want the mixture to be significantly lighter …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBUsing a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBJul 20, 2013 · A little at a time on low speed, add dry ingredients and mix until just combined. Fold in chocolate pieces. Lay out plastic wrap and scoop dough into the …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search