DirectionsStep1Thoroughly whisk together (or sift) the cake flour, bread flour, baking powder, baking soda, and salt. Set aside.Step2Using a mixer with the paddle attachment, beat the butter, brown sugar, and sugar until light and fluffy (about 5 minutes). Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.Step3Reduce mixer speed to low. Add the flour mixture, mixing just until combined (about 10 seconds). Stir in the chocolate discs, trying not to break them.Step4Cover the dough with plastic wrap, pressing the plastic directly against the dough. Chill for 24 to 72 hours.Step5Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liner.Step6Divide the dough into 3 & 1/2 ounce (99g) portions. (Use a #14 or #16 scoop to get about 1/4 cup of dough and use your scale to adjust.) Place the mounds of dough on the prepared pans. (You can get about 6 cooki…Step7Bake 18 to 20 minutes, or until golden brown but still soft.Step8Cool on the pans on a wire rack for 10 minutes. Then transfer the cookies to a rack to cool completelyIngredientsIngredients2 cupsCake Flour2 cupsBread Flouradd teaspoonsBaking Powderadd teaspoonsBaking Sodaadd teaspoonsSaltadd cupsUnsalted Butter (softened)284 gramsLight Brown Sugar (firmly packed, +3 tablespoons)227 gramsGranulated Sugar (+2 tablespoons)2 Large Eggs2 teaspoonsVanilla Extractadd poundsBittersweet Chocolate Discs (about 60% cacao)add Sea SaltSee moreFrom bakeorbreak.comRecipeDirectionsIngredientsExplore furtherJacques Torres' Chocolate Chip Cookies - Food52food52.comJacques Torres's Secret Chocolate Chip Cookies - …food.comJacques Torres' Chocolate Chip Cookies Recipe - …rachaelrayshow.comJacques Torres's Secret Chocolate Chip Cookies - Martha …marthastewart.comJacques Torres Chocolate Chip Cookies - The BEST …cookiesandcups.comRecommended to you based on what's popular • Feedback
Low Carb Peanut Butter Cookies
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WebFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …
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WebFeb 13, 2020 · 2. Ripen your cookie dough: Torres recommends resting the cookie dough in the fridge for 24 to 36 hours, and it makes a huge …
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WebJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups …
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WebJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the chilled dough to sit out at room temperature for 20-30 minutes before …
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WebNov 1, 2023 · Reduce speed to low, add dry ingredients, and mix until just combined 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate …
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WebNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a stand mixer, combine the softened butter, brown sugar and granulated sugar. …
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WebNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …
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WebJun 10, 2022 · In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes. You want the mixture to be significantly lighter …
WebIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …
WebAug 22, 2011 · Instructions. Melt the unsweetened and bittersweet chocolates together and set aside. Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in …
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WebDirections: Sift flours, baking soda, baking powder, and salt into a bowl. Using a stand mixer fitted with a paddle attachment or a hand mixer, cream butter and sugars together for …
WebUsing a large chef’s knife chop the chocolate into 1/4″ to 3/4″ pieces. Set aside. If you have one, use a stand mixer with a paddle attachment. On medium-high speed, cream together the butter and sugars for 5 minutes. …
WebReduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined. Using a 4-ounce scoop for larger cookies or …
WebNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap …