Jacques Torres Bread Flour Cookies

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WEBFeb 12, 2024 · Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, …

Rating: 4.9/5(64)
Total Time: 40 minsCategory: CookiesCalories: 291 per serving1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
2. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.
3. Fold in the chocolate making sure to distribute well.
4. Cover and refrigerate the dough overnight or up to 72 hours.

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WEBNov 1, 2023 · How to Make Jacques Torres Chocolate Chip Cookies. In a bowl, whisk together the cake flour, bread flour, baking soda, baking …

Rating: 5/5(16)
Category: DessertCuisine: AmericanCalories: 393 per serving

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WEBMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a …

Rating: 5/5(1)
Estimated Reading Time: 4 mins1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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WEBJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the chilled dough to sit out at room temperature for 20-30 minutes …

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WEBNov 13, 2014 · Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate …

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WEBNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …

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WEBSep 3, 2012 · Mix in the flour mixture on low speed. Fold in the chocolate chunks. Cover and put in the fridge for a least a couple hours, or even longer. Preheat the oven to 350°F. For tablespoon-sized cookies, bake …

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WEBJun 6, 2012 · Jacques Torres' chocolate chip cookies  Nevertheless, this interesting recipe (using cake and bread flour) makes a very tasty chocolate chip cookie. A sprinkling of sea salt before baking …

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WEBJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups unsalted butter, 1 ¼ cups light brown sugar, 1 cup granulated sugar. …

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WEBDec 18, 2023 · Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Image via Brittany Griffin/Brit + Co. 5. Drop chocolate pieces in and …

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WEBOct 2, 2019 · Preheat oven to 350 degrees F. Drop tablespoons of dough on nonstick cookie sheet. I can usually fit 12 cookies per sheet. Arrange chocolate chips to "poke up" on the cookies at this time to make for a …

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WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …

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WEBTorres came up with a cookie made with a roughly 50-50 blend of cake and bread flour, which gives the cookies an ideal texture and height. The bread flour lets the cookie …

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WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …

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