DirectionsStep1In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.Step2In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. …Step3Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.Step4When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.Step5Allow the chilled dough to sit out at room temperature for 20-30 minutes before baking to soften slightly. Scoop out 3.5 ounces of dough for each cookie, using a large cookie scoop. This is approximately 1/4 cup. Plac…Step6Bake cookies for 15-18 minutes, until the edges are golden. Turn your baking sheet 180- degrees once, halfway through baking.Step7Remove from the oven and immediately sprinkle with sea salt. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completelyIngredientsIngredients2 cupsCake Flour (minus 2 tablespoons, 8 1/2 ounces)1 ⅔ cupsBread Flour1 ¼ teaspoonsBaking Soda1 ½ teaspoonsBaking Powder1 ¼ cupsButter (room temperature, I used salted)1 ¼ cupsLight Brown Sugar1 cupGranulated Sugar (plus 2 tablespoons)2 Large Eggs2 teaspoonsPure Vanilla Extract1 ¼ poundsSemi-Sweet Chocolate Chunks (or chopped dark, or disks)add Flaked Sea Salt (to sprinkle)See moreNutritionalNutritional369 Calories21 gTotal Fat49 mgCholesterol47 gCarbohydrate189 mgSodium3.4 gProteinFrom cookiesandcups.comRecipeDirectionsIngredientsNutritionalExplore furtherJacques Torres's Secret Chocolate Chip Cookies - Martha …marthastewart.comJacques Torres's Secret Chocolate Chip Cookies - …food.comNew York Times Chocolate Chips Cookies {from Jacques …averiecooks.comJacques Torres' Chocolate Chip Cookies Recipe - …rachaelrayshow.comJacques' Famous Chocolate Chip Cookie Recipemrchocolate.comOur 13 Best Chocolate Chip Cookie Recipes - The New …nytimes.comRecommended to you based on what's popular • Feedback
Legendary Jacques Torres Chocolate Chip Cookies
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WEBNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a …
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WEBFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …
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WEBNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap against dough chill in the refrigerator …
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WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking …
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WEBJun 10, 2022 · In a bowl, combine the two flours, baking soda, baking powder and salt. Using your stand mixer, cream the butter and sugars together for 5 minutes. You want the mixture to be significantly lighter …
WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …
WEBMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …
WEBNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …
WEBNov 1, 2023 · Reduce speed to low, add dry ingredients, and mix until just combined 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate …
WEBApr 11, 2024 · Divide the dough into 3 & 1/2 ounce (99g) portions. (Use a #14 or #16 scoop to get about 1/4 cup of dough and use your scale to adjust.) Place the mounds of dough on the prepared pans. (You can get …
WEBJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups unsalted butter, 1 ¼ cups light brown sugar, 1 cup granulated sugar. …
WEBDec 18, 2023 · Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Image via Brittany Griffin/Brit + Co. 5. Drop chocolate pieces in and …
WEBNov 14, 2023 · Instructions. Beat butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment for 4-5 minutes until creamy and light. Add eggs one at a time, mixing well after each …
WEBJun 4, 2021 · Directions. In a large bowl, whisk together the cake flour, bread flour, baking powder, baking soda, and coarse salt. Set aside. In a large bowl or stand mixer, cream the butter and sugars until light and …
WEBTorres came up with a cookie made with a roughly 50-50 blend of cake and bread flour, which gives the cookies an ideal texture and height. The bread flour lets the cookie …