Jacques Torres Cookie Recipes

Listing Results Jacques Torres Cookie Recipes

WEBFeb 12, 2024 · Preheat oven to 350º. Line baking sheets with parchment paper and set them aside. Using a 2-ounce scoop (¼ cup) for larger …

Rating: 4.9/5(64)
Total Time: 40 mins
Category: Cookies
Calories: 291 per serving
1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
2. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both the cake flour and bread flour, baking powder, baking soda, and vanilla; mix until well combined.
3. Fold in the chocolate making sure to distribute well.
4. Cover and refrigerate the dough overnight or up to 72 hours.

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WEBNov 14, 2016 · Reduce mixer speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in chocolate pieces without breaking them. Press plastic wrap against dough chill in the refrigerator …

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WEBJun 25, 2018 · Cover and chill dough for 24-72 hours. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. …

Rating: 4.7/5(28)
Total Time: 28 mins
Category: Dessert
Calories: 222 per serving
1. In a large bowl, sift together (or whisk) the cake flour, bread flour, baking soda, and baking powder. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 5 minutes, until light and fluffy. Add in the eggs one at a time until mixed, and then vanilla. Continue mixing for an additional minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour mixture, until just combined. Fold in the chocolate until evenly incorporated. Cover and chill dough for 24-72 hours.
4. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper.

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WEBJun 5, 2019 · Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. 1 ¼ cups …

Rating: 5/5(10)
Total Time: 72 hrs 40 mins
Category: All Recipes, Dessert, Snacks
Calories: 475 per serving
1. Combine Dry Ingredients: In a medium bowl, sift together cake and bread flours, baking soda, baking powder and salt. Set aside
2. Combine Wet Ingredients: Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla.

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WEBNov 1, 2023 · In a bowl, whisk together the cake flour, bread flour, baking soda, baking powder and coarse sea salt. Set aside. In the bowl of a stand mixer, combine the softened butter, brown sugar and granulated sugar. …

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WEBMay 13, 2019 · Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …

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WEBIn a large bowl, sift together the flours, baking soda, baking powder, and salt. Set aside. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the butter, brown sugar, and granulated …

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WEBJul 19, 2022 · Top with a sprinkle of sea salt, then cover with plastic wrap and place in the fridge for 24-36 hours. When ready to bake, preheat the oven to 350 ℉. Line a baking sheet with parchment or a silicone baking …

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WEBNov 10, 2016 · In a separate bowl, cream butter and sugars together until very pale and light, about 5 minutes. Add eggs, one at a time, mixing well between additions. Stir in the …

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WEBSet aside. Using a large chef’s knife chop the chocolate into 1/4″ to 3/4″ pieces. Set aside. If you have one, use a stand mixer with a paddle attachment. On medium-high speed, cream together the butter and …

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WEBAug 22, 2011 · Instructions. Melt the unsweetened and bittersweet chocolates together and set aside. Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in …

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WEBNov 13, 2014 · Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate …

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WEBFeb 13, 2020 · 2. Ripen your cookie dough: Torres recommends resting the cookie dough in the fridge for 24 to 36 hours, and it makes a huge difference. This allows the flour to …

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WEBReduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined. Using a 4-ounce scoop for larger cookies or …

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WEBJan 20, 2023 · 8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about …

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