Webdirections. Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in …
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WebFamous French Chef Jacques Pepin is the creator of this recipe…He had no idea he was low carb before it was popular! Print Recipe Pin Recipe Prep Time: 10 …
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