WebNov 22, 2022 · Step 2. Transfer ham to a large stockpot and pour in cold water to cover. Cover pot with a lid and bring water to a simmer. Cook, adjusting heat as needed to …
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WebJacques Pepin Ham Recipe: Selection and preparation of the ham is the first step. Create a flavorful brine for optimal flavor infusion. Brining the ham ensures a delicious taste. Slow …
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WebPut the trimmed ham in a roasting pan. Mix together the maple syrup, ketchup, chili sauce, and vinegar in a bowl and brush the ham generously with the sauce. Bake for 45 …
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WebNov 26, 2022 · 5 recipes from Jacques Pépin: Spicy Maple-Glazed Ham. A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra …
WebWhen ready to finish the dish, preheat the oven to 400°F. Trim the leathery skin from around and underneath the ham with a sharp knife, but leave the rind on. Put the trimmed ham …
WebMay 22, 2017 · 8) Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a …
WebSep 4, 2020 · Add cold water and ice to the pan and keep the eggs in the ice water until thoroughly chilled. Cut the eggs in half lengthwise. Remove yolks and mash with garlic, …
WebBoil about 2 quarts of water. Add penne and cook about 12 minutes until al dente (slightly firm). Drain and cool under cold water. Put cooked penne into a large bowl and stir in the …
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Web1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind. 1/3 cup pure maple syrup. ⅓ cup pure maple syrup. 1/3 cup ketchup. ⅓ cup ketchup. 2 tablespoons …
WebJun 18, 2020 · Mix well and cook for another 5 to 6 minutes. Add the beans, tomato, water, and pepper, bring back to a boil, reduce the heat to low, cover, and boil gently for 5 …
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WebApr 12, 2015 · Drain, cool under cold running water, then drain again. (You will have 3 cups.) Put the cooked pasta in a large bowl and stir in the ham, corn, peas, zucchini, …
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WebNov 9, 2011 · 1) Preheat broiler. Wrap some foil around a broiler pan and place ham steak on foil. 2) Mix ketchup, brown sugar, hot sauce, and dry mustard until smooth. Brush on …
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WebApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …
WebJacques Pépin's Steamed and Roasted Turkey. The New York Times, "Jacques Pépin Celebrates". 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for …
WebAug 9, 2018 · Directions. Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don’t overlap. Mix the ketchup, brown sugar, hot sauce, …
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WebSep 17, 2011 · Heat the oil in a pressure cooker over medium-high heat until hot. Add the beef and sprinkle it with the salt. Cook, uncovered, over medium heat for about 15 …
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WebStep 2. Remove the ham from the water, discard the water, and place the ham back in the Dutch oven with the oil and onions. Brown the mixture over medium to high heat for …