WEBNov 22, 2022 · Step 2. Transfer ham to a large stockpot and pour in cold water to cover. Cover pot with a lid and bring water to a simmer. Cook, adjusting heat as needed to maintain a simmer, until an instant
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WEBJacques Pepin Ham Recipe: Selection and preparation of the ham is the first step. Create a flavorful brine for optimal flavor infusion. Brining the ham ensures a delicious taste. …
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WEBPut the trimmed ham in a roasting pan. Mix together the maple syrup, ketchup, chili sauce, and vinegar in a bowl and brush the ham generously with the sauce. Bake for 45 minutes. Brush again with the sauce and …
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WEBWhen ready to finish the dish, preheat the oven to 400°F. Trim the leathery skin from around and underneath the ham with a sharp knife, but leave …
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WEBNov 26, 2022 · 5 recipes from Jacques Pépin: Spicy Maple-Glazed Ham. A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy. View Recipe.
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WEBApr 12, 2015 · Put the cooked pasta in a large bowl and stir in the ham, corn, peas, zucchini, salt, pepper, and cheese. For the white sauce: Melt the butter in a saucepan, add the flour, and mix it in with a whisk. Add …
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WEBApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the capon. Get the Recipe 17 of 40
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WEBNov 9, 2011 · 1) Preheat broiler. Wrap some foil around a broiler pan and place ham steak on foil. 2) Mix ketchup, brown sugar, hot sauce, and dry mustard until smooth. Brush on top of ham steak. 3) Place pan about 5 …
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WEBJun 17, 2020 · Add the beans, tomato, water, and pepper, bring back to a boil, reduce the heat to low, cover, and boil gently for 5 minutes. At serving time, discard the bay leaf, …
WEBAdd the milk and bring to a boil, stirring a bit. The sauce should thicken. Remove the pan from the heat and stir in the cream. Let it cool until lukewarm. Heat the broiler. Add the sauce to the penne and vegetables, …
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WEBMar 23, 2017 · Season the stew with pepper. Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl …
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WEBAug 9, 2018 · Directions. Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don’t overlap. Mix the ketchup, brown sugar, hot sauce, …
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WEBSep 17, 2011 · Heat the oil in a pressure cooker over medium-high heat until hot. Add the beef and sprinkle it with the salt. Cook, uncovered, over medium heat for about 15 …
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WEBMay 6, 2015 · Remove the skin from the bacon and cut into ½-by-½-by-1-inch pieces. Sauté in a heavy 12-quart Dutch oven (or sauce pot with a lid) until beginning to brown but still …
WEBSep 19, 2011 · Preheat the oven to 400 degrees. Rinse the potato slices well in cool water, then drain them thoroughly in a colander. Put the potato slices in a gratin dish, add the …
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WEBSep 20, 2011 · Preheat the oven to 400 degrees. Lay the chicken skin side down on the work surface and sprinkle with the salt and pepper. Spread the cool rice or spinach …
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WEBFeb 6, 2012 · Uncover and cook over high heat, 1 – 2 minutes, until the water has evaporated and the sausages are sizzling in their own fat. Transfer the sausages to a …
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