Jacques Pepin Garbure Recipe

WhiteBeanandHam Stew Recipe Jacques Pépin

WEBMar 23, 2017 · Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and …

Rating: 5/5
1. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot, parsnip, cabbage and 1/2 teaspoon of salt. Cover the stew and simmer over low heat for 1 hour.
2. Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and vegetables are very tender, about 45 minutes.
3. Meanwhile, discard the skin and bones from the hocks and cut the meat into bite-size pieces. Add the meat to the stew as it simmers. Season the stew with pepper.
4. Preheat the broiler. Ladle the hot stew into 8 heatproof soup bowls and place the bowls on a large cookie sheet. Cover each bowl with a toast and spread the cheese on top. Broil 4 inches from the heat, rotating the bowls as necessary, until the cheese is lightly browned, about 3 minutes. Serve right away.

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Garbure (French Ham and Vegetable Soup) My Heart …

WEBDec 9, 2015 · Instructions. Add the ham bone, water, apple cider vinegar, bay leaves and serrano pepper to the slow cooker. Set on high for 5 …

Rating: 5/5(6)
1. Add the ham bone, water, apple cider vinegar, bay leaves and serrano pepper to the slow cooker. Set on high for 5 hours.
2. Remove the bone from the pot and take the meat off of it. Add the meat and bone back to the pot and cook for another 2 hours on high.
3. Next, add oil to a saute pan over medium heat, then add the onion, leeks and garlic cloves. Saute for 7-8 minutes, or until the onions have started to caramelize.
4. Add this to the slow cooker along with the remaining ingredients.

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