WebInstructions. Drain clams, reserving up to 2 cups of clam juice. If needed, add enough water to clam juice to make 2 cups. Add diced bacon to the Instant Pot. Using the …
Preview
See Also: Share RecipesShow details
Here is the Ivars Clam Chowder Recipe (slightly adapted) as shown in Ivar’s Seafood Cookbook! Ingredients 3 thick strips bacon, coarsely chopped ½ cup finely chopped onion (¼-inch dice) ½ cup finely chopped celery (¼-inch dice) ½ cup finely chopped potatoes (¼-inch dice) 1 (6½-ounce) can minced clams, drained,...
This is an easy soup, perfect for weeknight cooking and yields 8 hearty 1 ½ cup portions (355 ml). [NOTE: No high carb bread or potatoes were used in the recipe. The croutons were made with Sukrin Sesame Bread Mix and the “potatoes” are celery root (celeriac).] Each hearty portion of this delicious Manhattan Clam Chowder is 8 net carbs.
Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Once vegetables have softened, add clams, clam juice, cooked bacon, cream cheese, and heavy cream. Stir together until cream cheese is softened and well incorporated.