Ivars Manhattan Clam Chowder Recipe

Low Carb Keto Clam Chowder (5 Ingredients!)

WebDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, …

Rating: 4.9/5(42)
1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Keto Clam Chowder Low Carb I Breathe I'm Hungry

WebSep 5, 2021 · Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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Manhattan Clam Chowder (aka Red Clam Chowder)

WebApr 8, 2022 · 4. Stir in garlic, salt and both peppers. 5. Cook for 3 minutes then stir in reserved clam juice. diced tomatoes, V8 juice, lemon juice, …

1. Separate and reserve the juice (approximately 1 quart) from the canned clams.
2. Heat a large stock pot on medium-high and add chopped bacon.
3. When browned, remove bacon pieces and reserve.
4. Add celery, onions, carrots, potatoes and jalapeño to the bacon fat remaining in the pot and sauté vegetables for approximately 10 minutes.

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