WEBJan 17, 2009 · In a large saucepan, melt the butter. Add flour and stir in to the butter. Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 …
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WEBMay 2, 2013 · Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. In a large saucepan or dutch oven, melt …
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WEBAt Ivar’s, every wholesome, nutritious meal starts with optimal ingredients and thoughtful preparation. Ingredients Ivar’s respects the dietary sensitivities and preferences of its customers. Each Seafood Bar makes …
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WEBAug 6, 2018 · 2 tablespoons finely chopped fresh flat-leaf parsley. 1. Cook the bacon until browned in a medium saucepan over medium-high heat, until cooked, but not crispy. 2. …
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WEBStir in onions, celery, and potatoes and add reserved clam juice. Add just enough water to cover vegetables, set pan over high heat and bring just to a boil. Reduce heat, cover, …
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WEBWhisk in the heated half-and-half gradually. For about 5 minutes, cook and stir until smooth and thick. Add half to three quarters of a cup of water or clam broth to make the chowder thinner. Add the clams, veggies, salt, …
WEBCarefully place soup pouch in pot of boiling water over medium-high heat. While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on …
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WEBSep 8, 2022 · Ivar’s Acres of Clams is a favorite for seafood in Seattle. This is the recipe for their classic New England style clam chowder that was originally shared in the Seattle Times newspaper. I hope to …
WEBFeb 17, 2015 · Love the clam chowder at local chain Ivar's Seafood and Chowder House? If so, Curbed Seattle's got the house for you. Rumor has it that this bungalow on …
WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …
WEB1/2 tspn dry, ground thyme. salt and pepper to taste. Preparation: In a medium saucepan, add the juice from the cans of clams. Set the clams aside for later. Add the celery, …
WEBIn the meantime, melt the butter, blend in the flour and cook, stirring for 1 to 2 minutes. Add the half-and-half, cook and whisk until smooth and thick. Add the vegetables and …
WEBStep 1: Prepare the clams. To begin making Ivar's famous clam chowder, you first need to prepare the clams. Start by rinsing them thoroughly under cold water to remove any …
WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …
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WEBHeating Instructions. Heating the clam chowder is pretty simple and can be done on either the stove top or microwave. Stovetop Heating Instructions: Empty the contents of the …