Ivars Clam Chowder Recipe Seattle Times

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WEBJan 17, 2009 · In a large saucepan, melt the butter. Add flour and stir in to the butter. Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 …

Rating: 5/5(30)
Total Time: 40 mins
Category: Chowders
Calories: 3663 per serving
1. In a medium saucepan, drain the juice from the clams; set the clams aside.
2. Combine clam juice with the onions, celery and potatoes.
3. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
4. In a large saucepan, melt the butter.

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WEBMay 2, 2013 · Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. In a large saucepan or dutch oven, melt …

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WEBAt Ivar’s, every wholesome, nutritious meal starts with optimal ingredients and thoughtful preparation. Ingredients Ivar’s respects the dietary sensitivities and preferences of its customers. Each Seafood Bar makes …

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WEBAug 6, 2018 · 2 tablespoons finely chopped fresh flat-leaf parsley. 1. Cook the bacon until browned in a medium saucepan over medium-high heat, until cooked, but not crispy. 2. …

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WEBStir in onions, celery, and potatoes and add reserved clam juice. Add just enough water to cover vegetables, set pan over high heat and bring just to a boil. Reduce heat, cover, …

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WEBWhisk in the heated half-and-half gradually. For about 5 minutes, cook and stir until smooth and thick. Add half to three quarters of a cup of water or clam broth to make the chowder thinner. Add the clams, veggies, salt, …

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WEBCarefully place soup pouch in pot of boiling water over medium-high heat. While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on …

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WEBSep 8, 2022 · Ivar’s Acres of Clams is a favorite for seafood in Seattle. This is the recipe for their classic New England style clam chowder that was originally shared in the Seattle Times newspaper. I hope to …

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WEBFeb 17, 2015 · Love the clam chowder at local chain Ivar's Seafood and Chowder House? If so, Curbed Seattle's got the house for you. Rumor has it that this bungalow on …

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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …

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WEB1/2 tspn dry, ground thyme. salt and pepper to taste. Preparation: In a medium saucepan, add the juice from the cans of clams. Set the clams aside for later. Add the celery, …

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WEBIn the meantime, melt the butter, blend in the flour and cook, stirring for 1 to 2 minutes. Add the half-and-half, cook and whisk until smooth and thick. Add the vegetables and …

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WEBStep 1: Prepare the clams. To begin making Ivar's famous clam chowder, you first need to prepare the clams. Start by rinsing them thoroughly under cold water to remove any …

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WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …

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WEBHeating Instructions. Heating the clam chowder is pretty simple and can be done on either the stove top or microwave. Stovetop Heating Instructions: Empty the contents of the …

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