Ivars Clam Chowder Recipe Seattle Times

Listing Results Ivars Clam Chowder Recipe Seattle Times

WEBAug 6, 2018 · 2. Drain the juice from the clams into a separate bowl, and set the clams aside (you will need the clam juice for the next step). 3. In the same pot that you …

Rating: 5/5(4)
Estimated Reading Time: 4 mins

Preview

See Also:

Show details

WEBSep 8, 2022 · Ivar’s Acres of Clams is a favorite for seafood in Seattle. This is the recipe for their classic New England style clam chowder that was originally shared in the Seattle Times newspaper. I hope to …

Preview

See Also:

Show details

WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

Rating: 4.9/5(42)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 174 per serving
1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

Preview

See Also:

Show details

WEBLeave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 …

Preview

See Also:

Show details

WEBMay 2, 2013 · Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. In a large saucepan or dutch oven, melt …

Preview

See Also: Share RecipesShow details

WEBSep 5, 2021 · Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBWhisk in the heated half-and-half gradually. For about 5 minutes, cook and stir until smooth and thick. Add half to three quarters of a cup of water or clam broth to make the chowder thinner. Add the clams, veggies, salt, …

Preview

See Also: Share RecipesShow details

WEBOct 9, 2016 · Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and …

Preview

See Also: Low Carb RecipesShow details

WEBDec 12, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. …

Preview

See Also: Share RecipesShow details

WEB4) Allow the chowder to slow-simmer for approximately 10 minutes to allow the chowder to reach 165°. Enjoy! Refrigerated Shelf Life: 30 days in the original bag; 2-3 days once the …

Preview

See Also: Share RecipesShow details

WEBMar 8, 2024 · Keto New England Clam Chowder. Join my newsletter and never miss a recipe! 🍲 Ultimate Keto New England Clam Chowder: Cozy Comfort in Every Spoonful! 😋. 💡. Is the xanthan gum necessary? Savor the …

Preview

See Also: Keto RecipesShow details

WEBStir in onions, celery, and potatoes and add reserved clam juice. Add just enough water to cover vegetables, set pan over high heat and bring just to a boil. Reduce heat, cover, …

Preview

See Also: Share RecipesShow details

WEBCarefully place soup pouch in pot of boiling water over medium-high heat. While boiling, move the pouch around occasionally with a utensil to prevent the pouch from settling on …

Preview

See Also: Soup RecipesShow details

WEBJun 5, 2019 · In 1947, a railroad tank car of corn syrup ruptured, sending a sticky-sweet slide out onto the waterfront. Haglund put on a pair of hip boots, ordered up a large …

Preview

See Also: Share RecipesShow details

WEBOct 16, 2013 · Preheat the oven to 250 degrees. Line a baking sheet with paper towels. Add a tablespoon of oil to the skillet. Dredge one trout in the flour and cook skin side up …

Preview

See Also: Share RecipesShow details

WEBStep 1: Prepare the clams. To begin making Ivar's famous clam chowder, you first need to prepare the clams. Start by rinsing them thoroughly under cold water to remove any …

Preview

See Also: Share RecipesShow details

Most Popular Search