Italian White Bean Soup Recipe

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WebJan 22, 2024 · Stir in 2 heaping cups of spinach and cover so it wilts, about 1 to 2 minutes. Stir in the reserved parsley leaves, dill, and 2 tablespoons white wine vinegar. Serve. Ladle the soup into serving bowls and finish each bowl with a drizzle of olive oil and a pinch of red pepper flakes or Aleppo pepper. Serve.

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WebFeb 7, 2024 · Flavor Base: In a large pot set over medium, heat 2 Tbsp unsalted butter. Add 1 medium yellow onion, 1 cup diced carrots, 1 cup …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Dishes, Side Dishes, Soups
Calories: 317 per serving

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WebSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 – 3 …

Ratings: 291
Total Time: 45 mins
Category: Soup
Calories: 221 per serving
1. Saute the finely chopped onion in a large pot or dutch oven with the oil.
2. Once it starts to brown slightly, add in the garlic, celery and carrot. Saute an additional 10 or so minutes to let the veggies soften and brown slightly. The browning helps add lots of flavor!
3. Add in the white wine and saute until most of the liquid has evaporated, about 5-7 minutes.
4. Add in all remaining ingredients except for the kale (see notes about the amount of broth since there is a range, but I recommend starting with 2 1/2 cups), and stir well.

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WebDec 18, 2012 · Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, add the bouillon and mix well …

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WebHow to Make Italian White Bean Soup from Scratch: Soak – Prep and soak the beans. Saute – Saute the aromatics: onion (or leek), celery, and carrot until soft. Add the garlic. Simmer – Add the beans, water, and herbs. …

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WebGet long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables. The slightly-thickened texture of this fresh …

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WebNov 6, 2020 · Lower the heat to medium and cook, tossing regularly, until softened. Add the garlic, and cook for 30 seconds to 1 minute, tossing regularly (do not let the garlic brown). Add the tomatoes, white wine and …

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WebJan 2, 2023 · Once hot, add 2 tablespoons of olive oil to the pot. Add in the onions, carrots, celery, and garlic. Generously season with salt and pepper. Sauté the veggies for about 10 minutes, stirring regularly. Meanwhile, …

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WebApr 18, 2017 · Instructions. In a 4 quart pot saute onion in butter and oil for 2 minutes. Add in celery and garlic and saute. Stir in flour. Add the chicken broth and bring to a boil. Add in milk and stir in bean and heat them on …

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WebApr 3, 2024 · 1. Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until beginning to soften. 2. Add the garlic, Italian seasoning, and tomato …

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WebDec 16, 2021 · Add onion and carrots and sauté, stirring frequently, for 4-5 minutes. Add garlic and Italian seasoning. Cook for 30-60 seconds, just until fragrant. Stir in broth and bring to a boil. Add the shredded chicken, …

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WebJul 27, 2022 · How to make italian white bean soup. Chop the veggies: Finely chop the onion and garlic. Remove the stem from the kale and chop it into small bite size pieces. …

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WebSep 28, 2020 · To freeze this soup, ladle it into zippered bags, date and lay flat in the freezer. They should keep for 4 months. When ready to enjoy, let the soup defrost in the fridge and reheat on the stove until heated …

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WebMar 20, 2019 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are just tender, 5-6 minutes. Add …

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WebFeb 2, 2023 · Refrigerate or pre-cook the meatballs before adding to the soup. 2. Sauté the aromatics: In a large saucepan or stock pot, heat the oil over medium heat until shimmering. Add the onion, celery, salt, and …

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WebDec 16, 2021 · Add the diced tomatoes, cannelini beans, bay leaves, thyme, oregano, chicken broth, lemon juice, and parmesan rinds to the pot. Bring the soup to a boil and then reduce the heat to a simmer. Cover …

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