Italian Vanilla Cookies

Pizzelle Cookies Skinnytaste

WEBDec 14, 2020 · In a large bowl, beat egg, egg white and sugar until thick. Stir in the melted butter, milk and vanilla. Sift together the flour and …

Rating: 4.9/5(14)
1. In a large bowl, beat egg, egg white and sugar until thick.
2. Stir in the melted butter, milk and vanilla.
3. Sift together the flour and baking powder, and blend into the batter until smooth.
4. Heat the pizzelle iron. Lightly spray iron with oil.

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Italian Cookies (Vanilla or Anisette) Cooking with …

WEBDec 17, 2023 · In a large bowl, use a mixer to blend the softened butter with the 1 ¼ cups granulated sugar until creamy. Add eggs and vanilla; mix. …

1. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 1/4 cups granulated sugar until creamy. Add eggs and vanilla; mix.
2. In a separate medium bowl, use a fork to toss together the flour, baking powder and salt. Add some of the flour mixture to the butter mixture, mixing well. Add the half and half and mix. Gradually add the rest of the flour mixture in, beating well after each addition. You will end up with a sticky dough.
3. Cover the bowl of dough with plastic wrap and refrigerate for 30 minutes. During that time, prepare the glaze. In a small saucepan (stainless steel if you have one), whisk the granulated sugar, water and corn syrup together. Cook over medium heat, stirring until the mixture just comes to a boil. Remove the pan from the heat and stir in the vanilla. Let the mixture cool for five minutes.
4. After five minutes, use a mixer on low speed to gradually blend in the confectioners sugar until smooth. (If you used a stainless steel pan, you can do this right in your pan. Otherwise, transfer the glaze to a mixing bowl first.)

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