Italian Vanilla Cookies

Italian Cookies (Vanilla or Anisette) Cooking with …

WebDec 17, 2023 · Instructions. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter …

1. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 1/4 cups granulated sugar until creamy. Add eggs and vanilla; mix.
2. In a separate medium bowl, use a fork to toss together the flour, baking powder and salt. Add some of the flour mixture to the butter mixture, mixing well. Add the half and half and mix. Gradually add the rest of the flour mixture in, beating well after each addition. You will end up with a sticky dough.
3. Cover the bowl of dough with plastic wrap and refrigerate for 30 minutes. During that time, prepare the glaze. In a small saucepan (stainless steel if you have one), whisk the granulated sugar, water and corn syrup together. Cook over medium heat, stirring until the mixture just comes to a boil. Remove the pan from the heat and stir in the vanilla. Let the mixture cool for five minutes.
4. After five minutes, use a mixer on low speed to gradually blend in the confectioners sugar until smooth. (If you used a stainless steel pan, you can do this right in your pan. Otherwise, transfer the glaze to a mixing bowl first.)

Preview

See Also:

Show details

GRANDMA'S ITALIAN COOKIES Butter with a Side of …

WebMay 19, 2020 · How to make Italian Cookies. In a large bowl mix together the eggs, oil, extracts, milk, and sugar. Add in the 5 cups of flour and the …

1. In a large bowl, mix together the eggs, oil, extracts, milk, and sugar.
2. In a small bowl, mix together the powdered sugar, vanilla, and milk and stir until well combined and there are no lumps. If needed, add in more powdered sugar to get a good consistency so that the glazes coats the cookies, dripping down gently on the sides.

Preview

See Also:

Show details

Italian Cookies Recipe {aka Italian Wedding Cookies}

WebDec 2, 2022 · Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into …

Rating: 5/5(461)
1. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
2. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
3. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
4. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

Preview

See Also:

Show details