Italian Tomato Pie Recipes

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WEBDirections. Preheat the oven to 400 °F. On a lightly floured surface, roll the dough to an 11-inch round. Gently ease the dough into a 9-inch glass pie plate. Trim the dough edge, …

Rating: 5/5(1)

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WEBJul 21, 2023 · Poke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, until crust is starting to turn …

Rating: 4.5/5(62)
Total Time: 45 mins
Category: Tarts
Calories: 245 per serving
1. Preheat oven to 400F.
2. Line a 9” tart pan with prepared pie dough. Poke a few holes in the dough with a fork, then cover with parchment paper and pie weights or dried beans. Bake for 15 minutes, until crust is starting to turn golden.
3. While the crust bakes, slice the tomatoes. Place the tomatoes on several sheets of paper towels and sprinkle with salt. Flip and salt the other side as well. Let the tomatoes sit for 10 minutes, then blot off moisture with dry towels.
4. Mix together the mayonnaise and the shredded cheese, and spread this mixture in the parbaked pie crust. Sprinkle 2-3 tablespoons of the basil on top of the cheese.

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WEBMay 31, 2014 · Preheat the oven to 400 degrees F. Place the tomatoes into a colander in the sink and allow to drain for about 10 minutes. Once the tomatoes have drained, …

Estimated Reading Time: 3 mins

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WEBJun 23, 2022 · Finish the tomato pie by placing a final layer of tomatoes to the top of the pie. Add the remaining parmesan cheese to the top. Bake the Easy No Mayo Tomato

Ratings: 4
Category: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Total Time: 1 hr

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WEBJul 31, 2019 · Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: Microwave cheddar cheese until …

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WEBMar 15, 2023 · Pour half of the cream mixture, then distribute the tomatoes all over. Add the remaining cream and egg mixture. bake at 375F/190°C for about 13-15 minutes or until …

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WEBSep 25, 2019 · Start with a layer of sliced tomatoes and cover that with a thin layer of the mayonnaise and cheese mix. Repeat placing the the layers on to the pie until the …

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WEBMar 29, 2024 · Preheat oven to 400°F. Prepare a large cookie sheet with aluminum foil. In a single layer, lay out tomato slices. Drizzle tomatoes with olive oil, 1 teaspoon of the salt …

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WEBOct 18, 2021 · In a large mixing bowl mix together the 1 ¾ cup of shredded cheese (not the parm), mayo, eggs, dijon, scallions, garlic, potato starch, basil, and pepper. Blot the …

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WEBJan 10, 2017 · Blind Bake in oven for 10 minutes and set aside. Meanwhile, in a large bowl, add cheeses, basil, egg, and salt and pepper. Mix well. Add cheese mixture to pie crust …

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WEBJul 18, 2022 · Remove as much of the moisture as possible. Preheat oven to 350°F. Fill the bottom of the cooled pie crust with a single layer of tomatoes. Sprinkle with black pepper …

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WEBSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch …

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WEBAug 26, 2021 · Spread the mayo and cheese mixture onto the pie. 9. Sprinkle with the reserved 1/2 cup shredded cheddar. Decorate the top with a few paper thin slices of …

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WEBApr 29, 2021 · Add onion and garlic and saute’ until onions are soft (about 8 minutes). Transfer to a medium-sized bowl. Add cheese, eggs, herbs, and pepper to bowl. Stir to …

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WEBJul 2, 2021 · 1 tablespoon butter melted. 7 ounces firm mozzarella thinly sliced (200 grams) 5 1/4 ounces fontal cheese / gouda / gruyere (or any soft cheese of choice) (150 grams) …

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WEBJun 24, 2022 · How to Make a Savory Tomato Galette. Preheat the oven to 400°F. Lay out a large baking sheet lined with parchment paper. Using two boxed roll-out pie crusts, lay …

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WEBOct 12, 2023 · Step 11. Transfer the pie to a wire rack, then set the rack over the same sheet pan to catch any drips. Lightly sprinkle with oregano and drizzle with more olive oil …

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