Paula Deen Skinny Tomato Pie Recipe

Listing Results Paula Deen Skinny Tomato Pie Recipe

WebSep 25, 2019 · Start with a layer of sliced tomatoes and cover that with a thin layer of the mayonnaise and cheese mix. Repeat placing the the …

Rating: 4.7/5(6)
Total Time: 1 hr 42 minsCategory: Dinner, LunchCalories: 210 per serving1. Start by making the crust. In a medium or large sized bowl, whisk together 1 cup plus 2 tablespoons of the flour and the salt. Next, cut in the butter until the dough becomes somewhat crumbly in texture. Stir in the water, 1 tablespoon at a time. You may not need to use all of the water however, when you dough is no longer stick and seems to hold together it is ready for the next step. Now, wrap the dough in plastic wrap or a zip top bag. Place it into the refrigerator for at least 45 minutes.
2. When you are ready to prepare your pizza pie, preheat your oven to 450° and lightly spray a pie or tart dish/pan with nonstick.
3. We will next roll out the refrigerated dough. Do so on clean surface that has been lightly dusted with some of the remaining flour. Transfer the rolled out dough to the prepared pie pan. Overlapping the edges of the dish/pan is fin as you can roll up the edges to form a crust. Poke the sides and the bottom of the crust a few times with a fork. Bake the crust for 10-12 minutes or until it begins to brown.
4. You can remove the crust from the oven and allow it to cool for 10-12 minutes. Meanwhile, you can turn the oven down to 350°. While you wait for the crust to cool down, take a paper towel to the sliced tomatoes and blot of any excess liquid.

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WebSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch slices. Discard the tops of the tomatoes. Line a rimmed baking sheet with two layers of paper towels or a thick, clean kitchen towel.

Rating: 4.7/5(38)
Total Time: 1 hr 20 minsCategory: Quiches And TartsCalories: 339 per serving

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WebJun 17, 2023 · Stir the cooked garlic and onions into the mixing bowl. Step 5. Assemble the pie. Pour the ricotta and egg mixture into a greased pie pan, and sprinkle with half of the mozzarella cheese. Arrange the tomato slices in a single layer on top of the egg cheese mixture and bake for 45 minutes. Step 6.

Rating: 4.4/5(9)
Total Time: 1 hrCategory: Side Dish RecipesCalories: 150 per serving

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WebPreheat oven to 350 degrees. First, blanch the tomatoes and slice. Place the tomatoes in the colander to drain. Using a medium sized bowl, mix …

Rating: 5/5(1)

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WebOct 18, 2021 · In a large mixing bowl mix together the 1 ¾ cup of shredded cheese (not the parm), mayo, eggs, dijon, scallions, garlic, potato starch, basil, and pepper. Blot the tomatoes dry. Spread ⅓ of the cheese …

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WebMar 7, 2013 · Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well. …

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WebTransfer the crust to a wire rack to cool. Reduce the oven temperature to 375 °F. Sprinkle 1/4 cup cheese blend evenly on the bottom of the cooled crust; top with the tomato slices, overlapping to fit. Sprinkle the tomatoes with the salt and top with the basil. Combine the mayonnaise, scallions, hot pepper sauce and the remaining 1/4 cup

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WebPreheat the oven to 350 °F. Spread the inside of the pie crust with the mustard. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and …

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WebOct 19, 2023 · Cook until the onion is gently caramelized on the edges (about 6 minutes). Place the onion in a large mixing bowl and leave aside to cool fully. Line two baking sheets with paper towels. Place the sliced …

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WebPreheat oven to 425°. Fit pie crust into a 9-inch pie plate, and crimp edges as desired. Fill with pie weights. Bake until lightly browned, about 15 minutes. Remove pie weights, and let cool completely on a wire rack. Reduce oven temperature to 350°. Meanwhile, spray a small skillet with cooking spray, and heat over medium heat.

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WebSprinkle 1 tablespoon salt all over both sides of all tomatoes. Let stand for 20 minutes. Blot excess moisture and salt off both sides of all tomatoes. Preheat oven to 350°. Grease a 10-inch cast-iron skillet with softened butter. On a lightly floured surface, roll Buttermilk Cornmeal Piecrust into a 14-inch circle.

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WebMay 8, 2022 · Preparation. Place a piece of waxed paper or parchment paper on a large sheet pan. Slice tomatoes and let drain on paper towels. Whisk protein powder and oat fiber together (dredging mixture) in a …

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Webdirections. Place the pie shell onto a baking sheet. Lightly brush the bottom and sides with egg white. Partially bake the pie crust for 8 minutes at 350 degrees. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper. In a bowl mix together both cheeses and the mayonnaise

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WebCalories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Tomato Pie (Paula Deen) 84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9") 72 calories of Mozzarella Cheese, part skim milk, (1 oz)

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WebSep 11, 2012 · Preheat oven to 350 degrees F. Add half a cup of the mozzarella cheese to the bottom of the cooled pie crust. Knock excess seeds off of tomato slices and top cheese with half of the tomatoes. Sprinkle lightly with sugar if using, then season to taste with the black pepper and garlic powder.

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Web16 hours ago · Instructions. In a skillet, brown ground chicken. Season with 1 tsp creole seasoning or seasoned salt. Add in zucchini and onion and remaining 1/2 tsp creole seasoning.

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Web4 ounces grated yellow cheddar cheese. ½ cup mayonnaise. ⅓ cup freshly grated Parmesan cheese. Once your ingredients are prepped and together, preheat your oven to 350˚F. Place your pie crust into your pie pan and then spread the inside of the pie crust with the Dijon mustard. Next up, layer in half of the tomatoes (pro-tip: save the

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