webJan 9, 2018 · Cream butter and sugar until smooth. Add egg until just mixed. Add vanilla. Add ricotta cheese. Add in flour mixture. Refrigerate at least 30 minutes. Roll into 30 small balls, about one inch in diameter. Place on …
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webJan 9, 2024 · Bake for 10-12 minutes, or until lightly browned and cooked through. Let the cookies cool to room temperature. Whisk together the juice and zest from ½ a lemon and 1 cup of Swerve. Add in almond milk as …
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webMar 11, 2022 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl. Add the egg, lemon zest, and lemon juice. Use the mixer and blend on low for 30 seconds. Add in almond flour and beat. Add in salt …
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webA delightful low carb twist on the timeless Italian cookie. These lemon-infused treats strike a perfect balance between zesty and sweet, making them a must-have addition to any …
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