Italian Style Stuffed Courgettes Recipe

Mediterranean Stuffed Zucchini Boats Dimitras Dishes

WEBApr 12, 2021 · Instructions. Preheat the oven to 500 °F, 260 °C. Cut the zucchini in half, lengthwise. Carefully scoop out the flesh of the zucchini …

Rating: 4.6/5(16)
1. Preheat the oven to 500 °F, 260 °C.
2. Cut the zucchini in half, lengthwise. Carefully scoop out the flesh of the zucchini and set it aside.Roughly chop the zucchini flesh. Place the zucchini boats in a 9 by 13-inch baking pan.Brush the zucchini boats with olive oil on both sides and season them with salt. Roast them in the preheated oven for 10 minutes.
3. Note: If you're using a glass or ceramic baking pan, allow it to cool before adding the tomato sauce to it. Adding cool or room temperature tomato sauce to a hot pan can cause it to crack.
4. Make the stuffing: Place a large saucepan over medium heat and add the olive oil and zucchini flesh to the pan season it with salt and cook it until it is soft. About 8 minutes. Add the garlic. Warm it through for a few seconds and then add the spinach in a few batches. Season each batch of spinach with a pnch of salt. Increase the heat to medium-high and cook the spinach until its wilted.

Preview

See Also: Oats RecipesShow details

Best LasagneStuffed Courgette Recipe How To Make Lasagne

WEBSep 14, 2020 · Add beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed chilli flakes. Step 3 Spread …

1. Preheat oven to 180°C (160ºC fan). Score courgette (like you’re dicing an avocado) and scoop out insides.
2. In a large pan over medium-high heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
4. Add beef and cook until no longer pink, 5 minutes.

Preview

See Also: Share RecipesShow details