WebIn a medium saute pan heat 2 tablespoons olive oil and when hot add the rolled flank steak, searing on all sides for about 4 to 5 minutes until golden brown. Remove the flank steak …
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WebDec 12, 2021 - This Italian Stuffed Flank steak is stuffed with a homemade walnut pesto, prosciutto, roasted bell peppers and provolone cheese. Pinterest. Today. Watch. …
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WebBrown meat in hot oil; remove to oven dish. Sauté mushrooms, garlic, onion and green pepper until soft. Stir in remaining ingredients. Pour over steak. Cover tightly and bake 1 …
Ingredients 1 2 cups dry stuffing mix 2 1 cup boiling water 3 2 tablespoons butter or margarine 4 1 ½ pounds flank steak, pounded thin for easy rolling 5 2 green onions, chopped 6 1 red bell pepper, chopped 7 1 (10.5 ounce) can mushroom gravy 8 ¼ cup red wine 9 1 clove garlic, minced 10 2 tablespoons grated Parmesan cheese More ...
Place the flank steak into a bowl. Add oil, Italian seasoning, garlic, salt, and pepper. Mix well to ensure the steak is covered with the seasonings. Allow the steak to marinate for 30 minutes, or up to 24 hour in the refrigerator. Place the steak on a flat surface. Spread the spinach evenly over steak, leaving a 1/4 inch border at the edge.
Even though flank steak is a lean cut of meat, it’s still red meat, and it’s stuffed with cheese and salty ham. However, if you’re following a low-carb or keto way of eating, it’s a fabulous healthy recipe! At only 2 grams of carbs per serving (without the optional balsamic glaze), you can enjoy without the guilt.
Italian Party Flank Steak. A large flank steak is first butterflied, then marinated in an olive oil and vinegar marinade, then layered with prosciutto, basil, Parmesan, roasted red bell peppers, and parsley, then rolled up, tied, and roasted in the oven. To serve, the steak is cut into rounds.