Italian Stuffed Flank Steak Recipe

Listing Results Italian Stuffed Flank Steak Recipe

WEBFeb 6, 2024 · Total: 2 hourshours45 minutesminutes. ItalianBraciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of …

Rating: 5/5(25)
Total Time: 2 hrs 45 mins
Category: Main Dish
Calories: 922 per serving
1. Pound steaks to ¼ thickness, if not already sliced thin.
2. Season both sides of the beef with salt and pepper.
3. In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.
4. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet.

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WEBJun 15, 2023 · Roast the roll. Transfer the skillet to the preheated oven and roast for 30 to 40 minutes or until the interior of the meat registers at 130°F when tested with an instant …

Rating: 4.8/5(16)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 564 per serving

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WEBFeb 29, 2016 · Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Cuisine: Italian
Calories: 419 per serving
1. Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a meat mallet or heavy skillet. Using a sharp knife, score the steak on one side in a cross-hatched pattern. In a large bowl, whisk together oil, vinegar, and garlic. Marinate at least 20 minutes or up to overnight.
2. Remove steak from marinade. Lay steak on cutting board, scored side down, with a short end facing edge of work surface. Cover steak with cheese, scallions, and peppers, leaving 1/2-inch border on the long sides and 2-inch border at the far short end. Season with salt and pepper. Starting from closest side, roll up tightly. Using kitchen twine, tie steak crosswise. Season with salt and pepper.
3. Place, seam side down in a baking dish or on a rimmed baking sheet, and roast until juices run clear, 35 to 40 minutes for medium rare. Let rest 10 minutes, and remove string before slicing.

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WEBApr 18, 2024 · 5%. Iron 3mg. 15%. Potassium 506mg. 11%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a …

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WEBAug 9, 2010 · Add the crushed plum tomatoes and seasonings to the browned braciole. Cover skillet. Simmer the meat for at least 2 hours, or until beef is tender when pierced …

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WEBFeb 27, 2024 · Combined the dry rub mix ingredients and rub them on both sides of the flank steak. Place 3 pieces of cooking twine under the steak. Then set aside. Prepare …

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WEBSep 14, 2023 · Add the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the heat to medium, and sauté the …

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WEBJul 20, 2011 · COOK: In a medium - large skillet, heat the remaining olive oil and when hot, add the steak (s) and brown for 8 - 10 minutes, ensuring the entire roll is bronzed. Add …

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WEBDrain and set aside for serving. Add a splash of olive oil to a large frying pan and cook the stuffed flank roll over a medium-high heat for 4 to 5 minutes on each side, evenly …

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WEBFeb 2, 2022 · Preheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes …

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WEBOct 27, 2021 · Step 1. Burning the Ultimate Blend pellets, pre-heat recteq to 475°F with the flat side of the Grill Grate sear kit facing up, on the righthand side of the grill. Step 2. …

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WEBMar 16, 2022 · If you are using prosciutto, lay a piece across the steak before filling. Chop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. …

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WEBJun 30, 2011 · 12 Preheat oven to 350°F. 13 Prepare flank steak per directions through step 7. 14 Combine 1/4 cup olive oil, balsamic vinegar, garlic cloves, parsley and black …

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WEBWhisk together the oil, vinegar, honey, red pepper, garlic and 1/2 teaspoon each salt and pepper in a medium bowl. Combine the marinade with the meat in a large resealable …

Author: Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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